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Château Rombeau - Côtes du Roussillon Élise Vieilles Vignes 2020

Roussillon

Red

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Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5
3.7/5 (7 customers)

96/100

Decanter

-

1*Étoile

Hachette

(2019 vintage notes)
syrah
intensity
black fruits
old vines

"Best-Seller

This cuvée has a deep red color with ruby highlights. The intense, subtle nose offers grilled/toasted notes on first approach, before opening up to fine notes of cherry, blackberry, sweet spices and vanilla. The mouth is suave and silky. The ample, dense palate is lined with velvety tannins. Pepper and liquorice on the finish add tone and complexity.

Features

Estate

Château Rombeau

Cuvée

Élise Vieilles Vignes

Vintage

2020

Designation

Côtes du Roussillon

Region

Roussillon

Grape varieties

80% Syrah, 10% Grenache Noir, 10% Mourvèdre

Terroirs

Clay-limestone terraces of rolled pebbles

Viticulture

Reasoned

Harvest

At optimum maturity

Winemaking

Destemming, free-run juice selection, 3-week fermentation in temperature-controlled stainless steel tanks

Breeding

12 months in French oak barrels for each grape variety, followed by 12 to 24 months of bottle ageing

Tasting & pairing

Eye

Deep red with ruby highlights

Nose

Intense and subtle with toasted and roasted notes followed by black fruit and vanilla.

Mouth

Full and dense with velvety tannins, pepper and liquorice finish.

Serve

AT 14-16°C

Open

1h before

Drink before

2029

Food and wine pairing

Food and wine pairing

Perfect with grilled red meats, prime rib, squab, duck breast...

Château Rombeau

More information on Château Rombeau

Côtes du Roussillon

More information on Côtes du Roussillon

Expert opinion

Decanter

Decanter

Rated wine (guide 2021) 96/100 (Vintage 2019)

Guide Hachette des vins

Guide Hachette des vins

Rated wine (guide 2022) 1*Star (Vintage 2019) (Very successful wine)

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Dom. de Rombeau has been in the family since 1810. A media-savvy winemaker, restaurateur and hotelier, Pierre-Henri de La Fabrègue, who took over the reins in 1993, has given the estate a new lease of life. The 90-hectare estate, 27 hectares of which are organic, produces muscat-de-rivesaltes, rivesaltes and dry wines, both AOC and IGP. A wide-ranging production well known to Guide readers.

Customer reviews

Customer rating

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3.7/5

out of 7 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. CHARLES M. Published on 19/04/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. CHRISTIAN M. Published on 26/04/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ROGER P. Published on 22/01/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ANDRE W. Published on 05/12/2022

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by Mme OLIVIA G. Published on 04/11/2022

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. IGOR D. Published on 30/10/2022

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. MICHEL R. Published on 10/09/2022

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Background

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