Domaine Sarda-Malet - Le Terroir Mailloles rouge 2004
Roussillon
Red
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Drink or Keep
One of Languedoc's finest wines!
Bettane & Desseauve 17/20, RVF 16,5/20, Gault Millau 16/20 R.Parker 89/100This sumptuous cuvée, the spearhead of the estate, was born 15 years ago and is a model of its kind. It is made from a parcel-by-parcel selection of Mourvèdre and Syrah grapes from a superb terroir where very low yields of 18 hl/ha ensure optimum grape quality. Today, it represents the most elegant and distinguished wine in the world. Roussillon. Concentrated, rich and fresh, never overpowered by heaviness, this is undoubtedly a wine to be discovered and cellared for the pleasure of sharing.
Features
Estate
Domaine Sarda-Malet
Cuvée
Le Terroir Mailloles
Vintage
2004
Designation
Côtes du Roussillon
Region
Roussillon
Grape varieties
60% Mourvèdre, 35% Syrah, 5 % Grenache
Terroirs
Quaternary terraces composed of Günz, limestone pebbles and marl
Harvest
Manual in small crates
Breeding
18 months in French oak barrels, 50% of which are new
Tasting & pairing
Eye
clear, brilliant garnet colour
Nose
nose with concentrated aromas of crème de cassis, mocha and spices
Mouth
Round, silky and full-bodied, with lovely mellow tannins. Long, suave finish.
Serve
decant at 16° C
Open
2 hours before
Drink from
2008
Apogée
2012
Drink before
2020
Food and wine pairing
Un civet de lièvre en sauce, un canard aux figues, un confit de canard, un gigot de sept heures, un tajine d'agneau, des fromages affinés<br/>
Domaine Sarda-Malet
Côtes du Roussillon
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (2008 guide) 1*Star (Stars in the making or quality winegrowers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
"Under Jérôme Malet's impetus, this estate, which was a pioneer of quality in the region, has returned to the highest level in a racy, well-balanced style. Today, it produces some of the most elegant wines in Roussillon, both dry and sweet. The prestige cuvée Terroir Mailloles, never excessive but the most woody of all, shows great depth and textural finesse in both white and red wines. This harmony is also found in Rivesaltes, both vintage and long-aged wines.
The wines: Terroir Mailloles 2005 white is still marked by its ageing, with fine buttery notes, but has great potential and should be kept for another good year. In red, this cuvée remains the estate's finest. Delicious Muscat de Rivesaltes, full of fruit and perfectly balanced, while La Carbasse 2005 is in the vein of the great vintages".
Customer reviews
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