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Domaine Sarda-Malet

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4/5See the 2 reviews
Domaine Sarda-Malet
Domaine Sarda Malet, located south of Perpignan in the Roussillon region, on the right bank of the Têt river, extends its vineyards over gently sloping hillsides, most of which face south/southwest, and therefore benefits from an exceptional geographical and climatic situation. Domaine Sarda Malet 's major assets include clay-limestone soils, Syrah and Mourvèdre planted on red Tertiary güntz and vines over thirty years old.

For the whites, Roussanne, Marsanne, Malvoisie and Viognier are planted alongside Grenache blanc and 50-year-old Macabeo. At Domaine Sarda Malet, the terroir and its customs are respected: reasoned cultivation, ploughing, treatment with sulfur and spray, removal of surface roots without weeding, and green harvesting even after short pruning. The harvest date is based on balance (degree, acidity and berry tasting). Yields do not exceed 40 hectoliters per hectare for Domaine Sarda Malet wines, and are as low as 20 hectoliters for Terroir Mailloles Syrah and Mourvèdre, and 15 hectoliters for Roussanne and Marsanne whites. Bottling is carried out without fining or filtration, resulting in top-quality Côtes du Roussillon appellation wines and Rivesaltes with an unrivalled reputation.
More information on the Sarda-Malet

Wine estates recommended by

Robert Parker - Wine Advocate
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

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Domaine Sarda-Malet - Le Terroir Mailloles blanc 2005

Stylish white, elegant and refined!

It is from the same Quaternary terrace of red Günz and rolled pebbles on which Mouvèdre and Syrah produce the great "Cuvée". Terroir Mailloles The roussane and marsanne grapes for this white cuvée also come from this red "terroir". Once again, the greatness of the terroir is clear for all to see. Just taste and you'll appreciate the aromatic richness of the nose and the round, full-bodied palate supported by fine acidity. A 2005 with obvious potential that will be a delight after one or two years of cellaring.

Domaine Sarda-Malet - Le Terroir Mailloles rouge 2004

One of Languedoc's finest wines!

Bettane & Desseauve 17/20, RVF 16,5/20, Gault Millau 16/20 R.Parker 89/100
This sumptuous cuvée, the spearhead of the estate, was born 15 years ago and is a model of its kind. It is made from a parcel-by-parcel selection of Mourvèdre and Syrah from a superb terroir where very low yields of 18 hl/ha ensure optimum grape quality. Today, it represents the most elegant and racy wine in the world. Roussillon. Concentrated, rich and fresh, never overpowered by heaviness, this is undoubtedly a wine to be discovered and cellared for the pleasure of sharing.

Domaine Sarda-Malet - La Carbasse 2005

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5/5 (1 review)

In the tradition of the greatest Vintages!

RVF 18/20, Gault Millau 18/20, Bettane & Desseauve 17/20
Visit Domaine Sarda-Malet is now considered to produce some of the region's most elegant wines, both dry and sweet. It is run with passion by Jérôme Maleta third-generation winemaker on the estate. Originally known for its old RivesaltesOver the years, the estate has earned a reputation for the quality of its wines. vins doux naturels. 100% grenache, aged like a great vintage, this cuvée "Carbasse" 2005 has the breed and power expected of a great Rivesaltes. Ideal with a chocolate dessert!

Domaine Sarda-Malet - La Réserve 2003

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3/5 (1 review)

A southern classic!

Gault Millau 16/20, RVF 15,5/20
At the estate, we say that to discover Sarda-MaletThe first thing you have to do is taste this wine. Made from a blend of traditional grape varieties - Grenache noir, Carignan, Syrah and Mourvèdre - it sets the benchmark for elegance and harmony. Hailed on numerous occasions by the press as one of the region's finest crus, it is without doubt the quality of the care taken in the vineyard and during ageing that gives it its deep character and beautiful complexity. Immediate pleasure guaranteed!