Le Soula - Côtes Catalanes blanc 2018
Roussillon
White
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Drink or Keep
94/100 Coup de Cœur
RVF
"One of the finest Roussillon wines with its honeyed and toasted notes".
"The 2018 Soula blanc is once again a very fine success, with its delicate toasty reduction, its melliferous notes that are beginning to take hold, the lovely tension on the palate and the delicate bitters on the finish. This remains one of Roussillon's very fine whites, which assumes its character as a high-altitude wine, invigorating and full-bodied". (Le Guide RVF 2024)
Features
Estate
Le Soula
Vintage
2018
Designation
IGP Côtes Catalanes
Region
Roussillon
Grape varieties
54% Vermentino, 22% Sauvignon blanc, 14% Grenache blanc, 6% Marsanne ou Roussanne, 4% Macabeu
Terroirs
Soils of decomposed granite, between 350 m and 550 m altitude
Viticulture
Certified organic
Harvest
Manual
Winemaking
Traditional, whole bunch direct pressing, indigenous yeasts
Breeding
22 months in 500-litre demi muids and 228-litre barrels (52%) & 3000-litre foudre (48%)
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Nose
Notes of honey and hints of quince, toast and charcoal
Mouth
Full-bodied, sexy and gourmet, with notes of tangy candy, the perfect balance for umami flavour.
Serve
AT 12-14°C
Drink before
2028
Food and wine pairing
Enjoy with flambéed langoustines, grilled fish, scallops, roast poultry, a cheese platter...
Le Soula
IGP Côtes Catalanes
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine 2024
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
The 2018 Soula blanc is once again a very fine success, with its delicate toasty reduction, its melliferous notes that are beginning to take hold, the lovely tension on the palate and the delicate bitters on the finish. This remains one of Roussillon's very fine whites that assumes its character as a high-altitude wine, tonic and stretched.
About the domain :
On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.
Customer reviews
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