Olivier Pithon - Mon P'tit Pithon rouge 2021
Roussillon
Red
Sold individually
Drink or Keep
88/100
RVF
"A real treat
A red that reveals itself to be a gourmet, easy-drinking cuvée. Olivier Pithon focuses on fruit and roundness, for maximum pleasure. Drink it with friends, exclusively!
Features
Estate
Domaine Olivier Pithon
Cuvée
Mon P'tit Pithon
Vintage
2021
Designation
IGP Côtes Catalanes
Region
Roussillon
Grape varieties
Grenache, Mourvèdre et Syrah à parts égales
Terroirs
Clay-limestone and gravel
Viticulture
Certified organic, wine made from purchased grapes or juice
Harvest
Manual
Winemaking
Traditional
Breeding
7 months in concrete and stainless steel tanks
Alcohol content
13%
Tasting & pairing
Eye
Ruby red
Nose
On fresh red fruit
Mouth
Round, fruity and light
Serve
AT 16-18°C
Drink before
2024
Food and wine pairing
Enjoy as an aperitif, with charcuterie, or in a convivial setting.
Domain Olivier Pithon
IGP Côtes Catalanes
Expert opinion
Bettane & Desseauve
Domain rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Brother of the famous Jo Pithon, a leading figure on the Coteaux du Layon in the 1990s, Olivier Pithon fell in love with the terroirs of Calce, where his adventure began in 2001. A fervent biodynamist, he imbues his cuvées with an unmistakable identity, producing wines that are both delicious and easy to enjoy.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (guide 2022) 88/100 (Vintage 2019)
Domaine rated (2024 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
This is the story of a winegrower from Anjou, with a background in Bordeaux, who fell in love with the village of Calce in 2000. In 2001, Olivier Pithon unearthed some 7 hectares in the area and immediately bought his first dynamizer to apply biodynamic practices. The estate will be certified in 2010. Today, it totals 22 hectares on three zones with distinct geologies (schist, marl and clay-limestone). The winery, built just outside the village, also enables the winemaker to vinify his small business with grapes from quality winegrowers who share his philosophy. All the wines are imbued with charm, delicate mouthfeel and energy. Always joyful, expressive and juicy, these cuvées develop extra flesh and tension in the cuvées de garde. A benchmark domaine.
Customer reviews
Customer rating
3.3/5
on 3 reviews
Note and review by M. MICKAEL G. Published on 08/10/2023
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Note and review by M. MILESI A. Published on 04/02/2023
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Note and review by M. SYLVAIN L. Published on 15/01/2023
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