Olivier Pithon - IGP Côtes Catalanes Mon P'tit Pithon blanc 2023
Roussillon
White
Sold individually
Drink
89/100
RVF
"To drink with a friend, on a sunny terrace!"
Fruity, round and pleasurable, this blend of Maccabeu, Grenache blanc and gris offers a fresh, crisp wine that's a perfect accompaniment to any meal!
Features
Estate
Domaine Olivier Pithon
Cuvée
Mon P'tit Pithon
Vintage
2023
Designation
IGP Côtes Catalanes
Region
Roussillon
Grape varieties
Maccabeu, Grenache blanc et Grenache gris à parts égales
Terroirs
Clay-limestone and shale
Viticulture
Certified organic, wine made from purchased grapes or juice
Harvest
Manual
Winemaking
Traditional and meticulous
Breeding
7 months in stainless steel tanks
Residual sugars
<2 g/l
Organic
Yes
Tasting & pairing
Eye
Bright, clear, light gold color
Nose
Intense and complex, with notes of pear
Mouth
Fruity with good acidity
Serve
AT 10-12°C
Drink before
2025
Food and wine pairing
Enjoy as an aperitif, with seafood, tapas or fresh cheeses...
Domaine Olivier Pithon
IGP Côtes Catalanes
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Brother of the famous Jo Pithon, a leading figure on the Coteaux du Layon in the 1990s, Olivier Pithon fell in love with the terroirs of Calce, where his adventure began in 2001. A fervent biodynamist, he imbues his cuvées with an unmistakable identity, producing wines that are both delicious and easy to enjoy.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2025) 89/100
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
The Macabeus and Grenache grapes in Mon P'tit Pithon blanc create a dynamic, sapid juice of white flowers and fresh almonds.
About the domain :
This is the story of a winegrower from Anjou, with a background in Bordeaux, who fell in love with the village of Calce in 2000. In 2001, Olivier Pithon unearthed some 7 hectares in the area and immediately bought his first dynamizer to apply biodynamic practices. The estate will be certified in 2010. Today, it totals 22 hectares on three zones with distinct geologies (schist, marl and clay-limestone). The winery, built just outside the village, also enables the winemaker to vinify his small business with grapes from quality winegrowers who share his philosophy. All the wines are imbued with charm, delicate mouthfeel and energy. Always joyful, expressive and juicy, these cuvées develop extra flesh and tension in the cuvées de garde. A benchmark domaine.
Customer reviews
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1jour1vin - 2024