Mas Amiel - Maury Vintage Blanc (vin doux naturel) 2022
Roussillon
White
Sold individually
Drink or Keep
92/100
RVF
"Bewitching in its sweetness with a wave of intense freshness that gives almost, a sensation of dry wine!"
"The range of vins doux naturels is, as usual, top-flight, with a 2022 maury blanc on wild fennel and aniseed". (Le Guide RVF 2024). Out of the ordinary and superb!
Features
Estate
Mas Amiel
Cuvée
Vintage
Vintage
2022
Designation
Maury
Region
Roussillon
Grape varieties
100% Grenache Gris, vignes de 60 à 75 ans
Terroirs
Slopes on schist, light soils, significant scree, deep clay.
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Double sorting, direct pressing without de-stemming, vinification in temperature-controlled stainless steel vats, vinification that takes care to protect the wine from oxidation, alcoholic fermentation at 18°C, with alcohol mutage on juice at mid-fermentation.
Breeding
10 months in vats on lees
Alcohol content
15.5%
Residual sugars
106 g/l
Organic
Yes
Tasting & pairing
Eye
Robe with blond highlights
Nose
Of cistus, grapefruit and shale warmed by the summer sun
Mouth
Fresh attack, balancing between minerality, grapefruit and tangerine, very fresh finish
Serve
AT 12-14°C
Drink before
2028
Food and wine pairing
Perfect with tuna tartare, pan-fried foie gras and desserts such as fruit mousse, white peach soup or Roussillon red apricot tart...
Mas Amiel
Maury
Expert opinion
Bettane & Desseauve
4-star rated estates (top-quality producers, the glories of French winegrowing)
About the domain :
In Maury, Mas Amiel boasts 150 hectares of vines in production, spread over 132 parcels, dominated by the Cathar château of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has worked as a patron of the arts, gradually restoring the estate to a perfect state of production, assisted since 2007 by Nicolas Raffy, a lover of the land. With the conversion to biodynamic viticulture, the expression of the wines will certainly evolve further in the years to come. While natural sweet wines have not been abandoned, far from it, the emphasis has been placed on the production of very modern dry wines, with a wide range covering all styles. An unmissable source!
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2023) 92/100
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
The range of vins doux naturels is, as usual, top-flight, with a 2022 maury blanc on wild fennel and aniseed.
About the domain :
In the heart of the Maury terroir, at the foot of the hillside, a large building and rows of demi jeannes in which nectars age for a year in the sun, before moving on to the tuns for decades. Mas Amiel, the first born of the Olivier Decelle galaxy, is a page in Roussillon history. An estate that celebrates the tradition of great natural sweet wines, while renewing itself in dry wines, with a refined, sanguine and very precise style, supported by a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, raises the bar for wines made from calcoschists, black marl and granite. He has identified steep plots, and adapted his blends, ageing and harvest dates so that the dry Maury wines join the VDNs at the top. Today, the domaine is unquestionably one of the great references. In recent years, progress on the dry side has been spectacular. The third star is approaching.
James Suckling
Rated domain (guide 2023) Recommended
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. MICHEL F. Published on 22/05/2024
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Note and review by M. LAURENCE J. Published on 22/05/2024
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