Domaine Adrien Berlioz - Roussette de Savoie Zulime 2023
"This Zulime is sublime, with its spicy and subtly sweet notes!"
What charm this white wine from Savoie has, both sweet and lively! The aromas are invigorating and the salty finish delights the palate and calls for a second glass. Once again, this cuvée reveals all the greatness and originality of the winemaker.
Buy your Adrien Berlioz wines at the best price in our private sale!
from €99 on your first order
Eye
Very pale gold color with green and pearl highlights
Nose
Expressive with spicy and sweet notes, butter and Savoy biscuit, elderberry, passion fruit, and pear
Mouth
Sweet and lively, aromatic tonic with a smooth texture and a salty finish
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Pairs well with fish, scrambled eggs, oysters, gratin dauphinois, etc.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Adrien Berlioz, Gilles Berlioz's young cousin (and neighbor), settled here in 2006. A demanding and rigorous winemaker, he cultivates all his vines organically (Demeter certification in 2020), including those located on the steepest slopes. With 14 different cuvées on just over 5 hectares, quantities are very limited and these artisanal wines are hard to find. We admire the diversity, energy, and frankness of these cuvées, which are contemporary yet deeply rooted in the Savoyard identity and age gracefully. Adrien's latest project is the restoration of a forgotten vineyard in Détrier, at the gateway to the Gelon Valley, with four hectares of heritage grape varieties grown on pergolas (Bia Blanc, Barbin, Joubertin, Verdesse, Mondeuse Blanche and Noire, Altesse)! Year after year, the estate confirms its central place among the region's elite, a benchmark for both wine lovers and young winemakers who are settling in the Alpine vineyards with ever-higher ambitions.
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