Domaine du Château de la Violette - Roussette de Savoie Sous Les Cèdres 2024
"A perfect Roussette to accompany grilled fish"
A wine with aromas of flowers and white fruits, blackcurrant buds, and acacia. It develops notes of quince and hazelnut with six years of aging to reach its peak. This Roussette is perfect with grilled or sauced lake fish with delicate flesh, cooked white meats, or as an aperitif.
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Mouth
Aromas of flowers and white fruits, blackcurrant buds, and acacia. It develops notes of quince and hazelnut.
Serve
At 10-12°C
Drink before
2030
Food and wine pairings
Enjoy as an aperitif, with grilled or sauced lake fish with delicate flesh, cooked white meats, etc.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Charles-Henri Gayet, merchant and owner of Adrien Vacher, took over this estate in 2000. Founded in 1953 at the foot of Mont Granier, it has grown from 7 to 30 hectares and its wines, both white and red, are regularly featured in the Guide.
Customer rating
4/5
based on 1 review
Note and opinion by Mr. DANIEL G. Published on 05/16/2025
See all reviews from this customer
1JOUR1VIN PRICE
15
.90
Cash Back | 2.00%
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