Château de la Mar - Roussette de Savoie Marestel La Chapelle 2018
15/20
Bettane & Desseauve
A wine that lives up to its name. Head-spinning, seductive, full-bodied, and dense, this cuvée will enhance your meals and Savoyard cheese platters featuring tomme, Beaufort, and Abondance cheeses. A unique style, a gourmet wine to discover.
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Eye
A shiny appearance, golden hue, green and gray highlights
Nose
Notes of undergrowth combined with aromas of vanilla and mocha
Mouth
A full, rich, and long finish
Serve
At 10-12°C
Drink before
2027
Guard
8 years on average
Food and wine pairings
Pairs perfectly with fish served with a spicy sauce such as Armoricaine sauce or aioli, or a Rossini tournedos.
Bettane & Desseauve
Wine rating (2019 guide) 15/20 (2016 vintage) (Very good wine)
Rated estate (2020 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
In the Jongieux region, the Château de la Mar stands out against the rolling hills. It is a former 13th-century fortified house that belonged to the Count of Mareste, who gave his name to the prized Marestel wine. In 2009, the property was taken over by Jean-Paul Richard, a businessman and entrepreneur, who revived the vineyard; since 2013, he has added a guesthouse with five rooms. This specialist in Roussette (5 of the 6.5 hectares of vineyards are planted with Marestel grapes) produces several single-vineyard wines for fine dining, which build in intensity on the palate, carried by rich maturity and a generous profile. Special mention goes to the new Pinot Noir cuvée, the pleasant surprise of the year!
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Jean-Paul Richard purchased this splendid 13th-century building in 2009 and renovated it until 2013. It was falling into ruin at the foot of the Marestel hillside, formerly owned by Count Humbert de Mareste, a famous crusader who brought the first Altesse grapevines back from Cyprus. He cultivates his 7-hectare vineyard using biodynamic methods (uncertified) and entrusts the winemaking to Olivier Turlais, a renowned oenologist in the region.
Customer rating
4/5
based on 6 reviews
Note and opinion by Mr. JEAN-PAUL M. Published on 06/17/2024
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Note and opinion by Mr. ALBERT M. Published on 12/06/2023
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Review and opinion by Mr. TONY M. Published on 09/09/2022
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Review and opinion by Ms. OLIVIA G. Published on 11/17/2021
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Note and opinion by Mr. FRANCOIS C. Published on 08/12/2021
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Note and opinion by Mr. FONS V. Published on 06/19/2021
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