Topa
3/5See the 4 reviews
The brand Topaa young Basque company based in Bidart (Pyrénées-Atlantiques, France) began its adventure in 2016, with the aim of producing an artisanal cider with a Basque identity, 100% local and 100% natural. The cider Topa is made from a diversity of apples, around 12 different varieties, untreated and locally produced, to name but a few (Anisa, Urteby, Mendiola, Minxuli, etc.). This Basque cider is made in the traditional way, with slow, natural fermentation at low temperature for around 4 months.
More information on the Topa
In Basque, Topa means "the encounter", and that's what its creators are all about. With this new-generation cider, Topa brings a touch of modernity to this historic drink from the Basque country, and surfs on conviviality and moments of relaxation around a fine bubble between mountain and ocean.
The development of apple cultivation in the Terres Basques officially dates back to the 12th century, and large-scale cider production continued until the 18th century, when it suddenly fell out of favor. It wasn't until the 90s that this local beverage was given a new lease of life, regaining a special place in the Basque world.
More information on the Topa
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Topa - Cidre Brut Artisanal
Cidre|Sparkling wine
3/5 (4 reviews)
This 100% Basque artisanal cider will charm you with its gourmet fruitiness, freshness and fine bubbles. Made from 12 varieties of local, untreated apples, Topa cider is a sure-fire winner! Ideal for aperitifs, desserts and even sweet and savory recipes like guinea fowl with apples. Enjoy your discovery!