Cidre
Some ciders are flavored. Cidre bouché comes in a champenoise bottle, usually 75 cl, closed with a wire worm and a mushroom cap. Normandy cider is protected by five A.O.C. cidricoles, guaranteeing product quality through the selection of regional apple varieties and strict management of production methods: Calvados, Calvados Pays d'Auge, Calvados Domfront, Cidre Pays d'Auge and Pommeau de Normandie. Many of these appellations are available from Eric Bordelet.
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Domaine de Kervéguen - Cidre Brut 2023
This cuvée of Brut is a true Brut tendre: between sweetness and bitterness, it has a long finish, supported by beautiful bitters. Ideal with a savory galette!
Domaine de Kervéguen - Cidre Carpe Diem Prestige 2023 (moelleux)
This "Vendange Tardive" is comparable to the great Sauternes sweet wines, with a high level of residual sugar. Here, it's all about taking your time to obtain the most concentrated juice possible: late apples passerillés for 2 months, slow pressing (24 hours) and 6 months' fermentation in oak barrels. Great finesse of bubbles and aromatic complexity.
Eric Bordelet - Sydre Brut 2023
If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the "Brut" will be the ideal accompaniment to good "casse-croûtes" with charcuterie and cheeses, and of course to Breton galettes...
Eric Bordelet - Sydre Argelette 2022
4/5 (2 reviews)
96/100 RVF
L'Argelette (the name given by the old-timers) refers to the schistose pebbles on which the orchard stands. A "Grand Cru" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality.
Eric Bordelet - Sidre Tendre 2023
A cider with lovely aromas of wild apples, a tangy mouthfeel, a lovely sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a "four hours" with warm pastries.
La Ferme d'Hotte - Cidre Boemius
Boemius's aromatic complexity emerges from the glass with notes of overripe green apples, honey and lime blossom. The palate is full and dense, with a gentle bitterness.
La Ferme d'Hotte - Cidre Bouché Brut Tradition
Cidre Bouché Brut is a wonderful introduction to the orchards of the Yonne region and local varieties such as Avrolles. Its golden yellow color is a marvel in the glass, and its full nose of ripe apples recalls the sweetness of autumn. Its liveliness gives it great ageing potential.
La Ciderée - Cidre Extra-Brut L'Extrée 2022
5/5 (1 review)
L'Extrée, La Ciderée's Extra-Brut, reveals a limpid copper-yellow color, with fine bubbles. Fresh, the nose offers fruity (fresh apple), floral and spicy notes. Intense and generous on the palate, with a racy, tannic structure and a lingering finish. Serve with a good oven-roasted Camembert...
La Ciderée - Cidre Brut La Sansée (Sans Sulfites Ajoutés) 2022
5/5 (1 review)
Notes of baked apples, rhubarb and stone fruits on the nose of La Sansée, a brut cider with no added sulfites, followed by wild touches after aeration. Very fine, lively bubbles accompany a rich, intense palate of fresh applesauce, with wild notes of cut hay and fresh wood. The pretty finish, balanced between tannins and acidity, extends to a long finish. A must-try!
La Ciderée - Cidre Brut 2022
4.5/5 (2 reviews)
Ciderée Brut is a lovely, clear golden yellow with fine bubbles. Fresh and delicate, the nose offers notes of yellow fruit, tarte tatin, fresh apples and honey. The palate is lively and delicate, with a straightforward attack sustained by lovely aromas of apples and dried apricots, with a hint of vanilla, and a sweet finish. Delicious!
Topa - Cidre Brut Artisanal
3.2/5 (5 reviews)
This 100% Basque artisanal cider will charm you with its gourmet fruitiness, freshness and fine bubbles. Made from 12 varieties of local, untreated apples, Topa cider is a sure-fire winner! Ideal for aperitifs, desserts and even sweet and savory recipes like guinea fowl with apples. Enjoy your discovery!
Eric Bordelet - Sydre Argelette 2017 (magnum)
L'Argelette (the name given by the old-timers) refers to the schistose pebbles on which the orchard stands. A "Grand Cru" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality. A cuvée made for the table.
Eric Bordelet - Sidre Brut Tendre 2016
4/5 (1 review)
Halfway between brut and doux, the Brut Tendre cuvée, which still has some residual sugar, still offers a fine balance between fruit and substance. Slightly windier by nature, it's a pleasant accompaniment to an entire meal of everyday cooking... A great deal of delicacy!
Eric Bordelet - Sidre Doux
3.7/5 (11 reviews)
Superb aromas of wild apples, a tangy mouthfeel with a lovely sweetness and mellowness, this is the cuvée to reserve for the end of a meal with desserts, or for "four hours" on pastries served warm. Low in alcohol (3% Vol.), this bottle is a real invitation to indulge!
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