All the purity of Malbec is expressed here with a wine of ripe fruit, enhanced by hints of spice. Crisp and delicious, the palate is very well balanced. An easy-drinking wine, ideal for all occasions!
Features
Estate
Château Combel-la-Serre
Cuvée
Le Pur Fruit du Causse
Vintage
2022
Designation
Cahors
Region
Southwest
Grape varieties
100% Malbec (âge moyen des vignes : 30 ans)
Terroirs
Clay-limestone soils
Viticulture
Wine made from purchased grapes or juice
Harvest
Manual
Winemaking
Traditional in stainless steel vats and cement for short periods (about 15 days)
Breeding
A winter on fine lees in vats
Alcohol content
12.5%
Tasting & pairing
Eye
Deep ruby-red colour
Nose
Intense aromas of burlat cherry
Mouth
Fruity with supple tannins, spherical with good acidity, freshness
Serve
AT 14-16°C
Drink before
2027
Food and wine pairing
Goes well with grilled meats, Iberian ham, tagine...
Château Combel-la-Serre
Cahors
Expert opinion
Bettane & Desseauve
Rated 91/100 (Vintage 2021)
3*Star rating (High-quality production, a benchmark in its sector)
About the domain :
Julien Ilbert's wines are steadily progressing in a modernist spirit shared by many other young winemakers in the area, with organic conversion as a trigger. The modern labels stand out and reflect a strong bias in the style of the wines, which are precise and close to the fruit. The style is becoming more refined, and the expression of terroir more and more present.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2023) 89/100 (Vintage 2021)
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Julien Ilbert and his wife Sophie are leading the new destiny of this vineyard, which has been in existence since 1900. Breaking with his father's model, Julien has turned to bottling, and has set out to create a new identity for the estate, putting eloquent, modern labels on his various cuvées. His cuvées, once immediate and fruity, are becoming more and more substantial. He makes the most of the 23 hectares planted with auxerrois, the local name for malbec, and the single hectare of vermentino, a southern grape that finds a fitting home here. He has isolated three terroirs: Lac aux Cochons, with its iron-rich limestone soil; Au Cerisier, on red clay; and, above all, Les Peyres Levades, a limestone terroir that stands out year after year.
Customer reviews
Customer rating
2.8/5
out of 5 reviews
Note and review by M. MANUEL D. Published on 12/11/2024
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Note and review by M. LAURENT R. Published on 28/09/2024
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Note and review by M. JACQUES R. Published on 08/09/2024
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Note and review by M. SEBASTIEN R. Published on 02/09/2024
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Note and review by M. PIERRE D. Published on 15/08/2024
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