This grand cuvée offers a blossoming nose of red and black fruits, with lovely subtle woody notes. Peppery and licorice-flavored, the complex and refined palate presents noticeable tannins on the finish, which is enchantingly long. This triple gold medal winner will be the ideal companion for a delicious duck breast with orange sauce!
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Eye
Deep purple dress
Nose
Rich in red fruit flavors, subtle woody notes
Mouth
Peppery and licorice, noticeable tannins on the finish
Serve
Decant at 16-18°C
Open
1 hour before
Drink before
2035+
Food and wine pairings
Pairs well with duck breast with orange sauce, grilled meats, a selection of mature cheeses...
Bettane & Desseauve
3-star rating (High-quality production, serving as a benchmark in its sector)
About the estate:
Alain-Dominique Perrin has worked hard to make the magnificent Lagrézette estate one of the flagships of Cahors' revival. The progress made since the renovation of the cellar is clear to see: the wines have gained in elegance and the fruit is better highlighted by the aging process. We particularly appreciate the château and clos-marguerite vintages, which are remarkable this year.
Decanter
Rated domain Recommended
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
A flagship estate in the Cadurcian vineyards, acquired in 1985 by businessman Alain-Dominique Perrin. It is renowned for the distinctive architecture of its 16th-century manor house, with its pepperpot towers, sloping roofs, and dovecote; for its wine-growing heritage (82 hectares), dating back to the 16th century; and above all for its ambitious wines, which are regularly featured in these pages.
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Rated Recommended
Terre de Vins
Wine awarded Gold Medal
Concours des vins de Mâcon
Rated wine (2024 guide) Gold Medal
Concours Mondial des Vins Féminalise
Rated wine (2024 guide) Gold Medal
