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Château Lagrézette

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4.3/5See the 83 reviews
Château Lagrézette
The history of Château Lagrézetteclassified as a historic monument since 1982, dates back to the 12th century. This 90-hectare estate has become an emblem of Cahors wines thanks to investments made by Alain-Dominique Perrin, a businessman and art lover, since the 1980s. He replanted the Château Lagrézette in malbec (then planted with hybrid vines), the Cadurcian region's flagship grape variety, to restore the château's wines to their former glory. The prestigious Dame Honneur cuvée is a tribute to Marguerite de Massaut, the first female owner of the château. Château LagrézetteIn the 16th century, Cahors was on every royal table.

The Château Lagrézette vineyard is made up of 3 distinct terroirs. The Terrasses du Lot is planted with 85% Malbec, 13% Merlot and 2% Tannat on clay-limestone soil. Planted exclusively with Malbec, the estate has 20 ha of gravelly clay-loam terroir. North of Cahors, the Rocamadour terroir offers clay-limestone soil with a mix of white and red grapes.
More information on the Lagrézette

Wine estates recommended by

Bettane & Desseauve
Decanter
Guide Hachette des vins
Wine Enthusiast
Jancis Robinson

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Our latest sales of Château Lagrézette wines

Château Lagrézette - Cahors 2018

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4.6/5 (9 reviews)

96/100 Bettane & Desseauve

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17/20 Jancis Robinson

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1*Étoile Hachette

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93/100 Wine Enthusiast

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Médaille d'Or Challenge International du Vin

malbec
structured
emblematic

"Cahors emblem, all superb!"

"Magnificent, pure, fruity nose with hints of truffles, well-structured palate with tight, elegant tannins, length and intense freshness. It's all there. Superb" (Le Guide Bettane + Desseauve)

Château Lagrézette - Cahors Cuvée Marguerite 2018

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4/5 (4 reviews)

97/100 Bettane & Desseauve

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17,5/20 Jancis Robinson

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94/100 Wine Enthusiast

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1*Étoile Hachette

malbec
to be penned
favorite
great wine

"A confidential cuvée, the rare terroir from which it comes makes it exceptional!"

"A nose of great complexity, combining fruit, minerality, menthol and truffle notes, with a dense grain on the palate, lots of minerality and silky tannins that stretch to a fresh finish. Lots of character and energy. A high-flying cuvee". (Le Guide Bettane + Desseauve)

Chevalier du Château Lagrézette - Cahors 2020

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4.5/5 (6 reviews)

Médaille d'Or Concours Féminalise

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16,5+/20 Jancis Robinson

malbec
genuine
potential
red meat

"The Château's second wine with an amazing structure!

"[...] Blackberries, cinnamon malt bread, anise and mushrooms. The texture of the fruit and tannins is brighter and silkier than the 2018 - overall, the wine is more refined. [...]; a long, fresh spine of dried thyme and oregano; tannins that resemble the broad mahogany branches of an old staircase in a stately home - soft and silky, a cool warmth, support rather than structure, that gently takes you to the heart of the wine." (Jancis Robinson 2023)

Château Lagrézette - Cahors Dame Honneur 2019

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4/5 (3 reviews)

96/100 Bettane & Desseauve

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Médaille d'Or Concours Féminalise

malbec
complex
potential
duck à l'orange
great wine

"Great complexity of aromas perceived on the nose, ripe red and black fruits, truffle, cedar, menthol, voluptuous and refined palate, beautiful structure, freshness and magnificent persistence. A great vintage made from very old Malbec grapes. Great ageing potential. (Le Guide Bettane + Desseauve)

Château Lagrézette - Côtes du Lot Roseberry 2022

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4.5/5 (2 reviews)

16/20 Jancis Robinson

malbec
ample
velvety texture
zucchini stuffed with brocciu

This Roseberry rosé, with its crystal-clear, partridge-eye color, has a nose of flowers and red fruit. Ample and velvety on the palate, with a long, expressive finish. Enjoy with zucchini stuffed with brocciu...

Château Lagrézette - Côtes du Lot Pigeonnier White Vision 2020

17,5/20 Jancis Robinson

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Médaille d'Or Challenge International du Vin

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Médaille d'argent Concours de Mâcon

viognier
risotto
approved
gastronomy

Château Lagrézette's Pigeonnier White Vision has a light, golden color, with a complex nose of peach, apricot, dried fruit, brioche and hints of roasting. On the palate, there's a fine acidity, with a long finish of rare elegance.