Camin Larredya - Jurançon La Part Davant 2023 (sec)
Sud Ouest
White
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Drink or Keep
92/100
RVF
"Lots of charm in this dry Jurançon reference".
This cuvée boasts an aromatic palette expressing fresh fruit (white peach, citrus), complemented by a touch of minerality. Its assertive character is bordered by a velvety mouthfeel and a lively, yet long, fruity finish...
Features
Estate
Domaine Camin Larredya
Cuvée
La Part Davant
Vintage
2023
Designation
Jurançon Sec
Region
Southwest
Grape varieties
50% Gros Manseng, 35% Petit Manseng, 15% Petit Courbu
Terroirs
Clayey-siliceous soils on weathered pudding subsoils
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Whole harvest pressing, fermentation with indigenous yeasts in 225L barrels and 2500L temperature-controlled tuns.
Breeding
8 months on lees in 225L barrels (5% new) and 2500L tuns
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Pale gold with green highlights
Nose
Exotic and fresh, with pineapple and citrus fruits
Mouth
Round, fruity attack, citrus notes, taut, saline finish.
Serve
AT 10°C
Drink before
2029
Food and wine pairing
Enjoy as an aperitif, with dry-cured ham, scallop carpaccio, lemon-marinated lobster, goat's cheese...
Camin Larredya Estate
Jurançon
Expert opinion
Bettane & Desseauve
4-star rated estates (top-quality producers, the glories of French winegrowing)
About the domain :
The spearhead of the Jurançon appellation, this organically and biodynamically farmed estate, embodied by its owner Jean-Marc Grussaute, is a key figure in the appellation. Its best terraces produce an exceptionally rich and subtle wine, at a price that's still affordable. The whole range, both dry and sweet, is of an admirable standard. The fifth star really isn't far off.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (guide 2025) 92/100 (Vintage 2022)
Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the domain :
"Be the man you need to be": that's how people are brought up in Béarn, and that's what Jean-Marc Grussaute set out to do when, on the death of his father, he took over the farm and its embryonic vineyard, which he has since led to the top. For ten years, he built the foundations of his apprenticeship, gave up rugby, his first passion, and forged a new one for the vine, trying out all the techniques until he went organic, changing sides, networks and contacts. Now a biodynamist, he plants massales, refines his maturities, blends and ages his wines. In the same vein, he is passionate about the great terroirs he spots on the maps: first Clos Joliette, worked for a time with the A Bisto de Nas gang; then Côte Blanche, his revelation. For her, he tamed the slope, secured the hillside, planted and, in just six years, proved the exceptional quality of this terroir.
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