« Tannat, cabernet-sauvignon et pinenc pour ce vin sur les fruits noirs et rouges mâtinés de tonalités fumées et mentholées. La bouche est souple et aromatique, adossée à des tanins enrobés et un léger vanillé. Un vin plaisant pour aujourd'hui. » (Le Guide Hachette des Vins 2016)
Features
Estate
Domaine Berthoumieu
Cuvée
Haute Tradition
Vintage
2013
Designation
Madiran
Region
Southwest
Grape varieties
60% Tannat, 30% Cabernet Sauvignon, 10% Pinenc
Terroirs
vines on clay-loam-stony soils 20 to 50 years old
Viticulture
reasoned
Harvest
entirely destemmed by hand
Winemaking
fermentation with 28-day maceration in vats with punching of the cap and delestage, followed by malolactic fermentation
Breeding
18 months in vats and 2 to 4 year old oak barrels
Alcohol content
14 %
Tasting & pairing
Eye
pretty dark garnet color
Nose
on aromas of red berries and wild berries, spicy notes
Mouth
aromatic and full-bodied, well-structured and velvety, a wine that combines typicity and harmony.
Serve
decant at 16-18°C
Open
1 hour before
Drink from
2017
Drink before
2022
Food and wine pairing
enjoy with roasted meats, game, duck breast...
Domaine Berthoumieu
Madiran
Expert opinion
Guide Hachette des vins
Vin noté (guide 2016) Cité (Vin réussi)
Rated domain (2022 guide) Award-winning wines (Wines from this producer regularly win awards in the guide)
About the wine :
Tannat, Cabernet Sauvignon and Pinenc for this wine of black and red fruits with smoky, mentholated tones. The palate is supple and aromatic, backed by coated tannins and a hint of vanilla. A pleasant wine for today.
About the domain :
Founded around 1850, this family-run estate has seen 6 successive generations. Following in the footsteps of his father Louis, Didier Barré, who settled here in 1983, contributed to the revival of Madiran, of which he was one of the standard-bearers. In 2017, sisters Claire and Marion Bortolussi (daughters of Alain Bortolussi of Ch. Viella) took over the destiny of this flagship 25-hectare estate, forging a partnership with wine merchant Lionel Osmin to manage the operation and market the cuvées.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Vin noté (guide 2016) 15/20 (Bon vin)
About the wine :
Classic, with a dark, structured profile, Haute Tradition 2013 will prove digestible within five years.
Customer reviews
Customer rating
3.4/5
out of 5 reviews
Note and review by Mme A D. Published on 19/02/2019
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Note and review by M. THIERMEYER J. Published on 21/08/2018
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Note and review by M. EMERIC M. Published on 19/03/2018
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Note and review by M. CHRISTOPHE B. Published on 22/10/2017
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Note and review by M. MARCEL L. Published on 10/04/2017
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