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Domaine Sergent - Madiran 2016

Sud Ouest

Red

Sold individually

Drink or Keep

14,5/20

Bettane & Desseauve

The nose is fresh, with aromas of black fruits (blackcurrant, blackberry), spices (cinnamon) and a hint of liquorice. spicy notes (cinnamon) and a hint of licorice. Round and fleshy on the palate, the wine overwhelms you. Fine-textured tannins begin to emerge, evolving into silkiness silky and coated. A delicious, harmonious, balanced wine. Available now!

Features

Estate

Domaine Sergent

Vintage

2016

Designation

Madiran

Region

Southwest

Grape varieties

70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Total destemming. Fermentation in stainless steel vats. 21-day vatting period

Breeding

30 months in cement vats

Alcohol content

14%

Tasting & pairing

Eye

Deep color

Nose

Powerful yet subtle, with notes of candied black fruit, licorice and spices.

Mouth

Full-bodied, fleshy and suave, sustained by ripe, flavorful tannins. Generous and gourmet

Serve

AT 16°C

Drink from

2018

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with exotic dishes rich in spices, tagines, couscous...

Domain Sergeant

More information on Domaine Sergent

Madiran

More information on Madiran

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2019 guide) 14.5/20 (Good wine)

Domain rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Founded in 1902 by Hubert Dousseau, the estate is now run by two sisters with very complementary characters: Corinne, in charge of the vines and the winery, and Brigitte, in charge of administration (and ducks, for which she makes excellent preparations). As the estate has grown over the years, and now covers 23 hectares, the winery has followed suit, consisting today of a series of rooms, but equipped with modern facilities. The proof: in 2019, they should be awarded the HVE3 label.

Guide Hachette des vins

Guide Hachette des vins

Domain rated (guide 2024) Awarded wines (The wines of this producer are regularly awarded by the guide)

About the domain :

In 1902, Hubert Dousseau acquired the estate. Since 1995, Brigitte and Corinne, his great-granddaughters, have managed a 22-hectare vineyard. They have converted a small Gascon house in the heart of the vineyards into a gîte, and offer not only wine, but also foies gras, confits and duck breasts.

Customer reviews

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