The nose is fresh, with aromas of black fruits (blackcurrant, blackberry), spices (cinnamon) and a hint of liquorice. spicy notes (cinnamon) and a hint of licorice. Round and fleshy on the palate, the wine overwhelms you. Fine-textured tannins begin to emerge, evolving into silkiness silky and coated. A delicious, harmonious, balanced wine. Available now!
Features
Estate
Domaine Sergent
Vintage
2016
Designation
Madiran
Region
Southwest
Grape varieties
70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Total destemming. Fermentation in stainless steel vats. 21-day vatting period
Breeding
30 months in cement vats
Alcohol content
14%
Tasting & pairing
Eye
Deep color
Nose
Powerful yet subtle, with notes of candied black fruit, licorice and spices.
Mouth
Full-bodied, fleshy and suave, sustained by ripe, flavorful tannins. Generous and gourmet
Serve
AT 16°C
Drink from
2018
Drink before
2028
Food and wine pairing
Enjoy with exotic dishes rich in spices, tagines, couscous...
Domain Sergeant
Madiran
Expert opinion
Bettane & Desseauve
Wine rated (2019 guide) 14.5/20 (Good wine)
Domain rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Founded in 1902 by Hubert Dousseau, the estate is now run by two sisters with very complementary characters: Corinne, in charge of the vines and the winery, and Brigitte, in charge of administration (and ducks, for which she makes excellent preparations). As the estate has grown over the years, and now covers 23 hectares, the winery has followed suit, consisting today of a series of rooms, but equipped with modern facilities. The proof: in 2019, they should be awarded the HVE3 label.
Guide Hachette des vins
Domain rated (guide 2024) Awarded wines (The wines of this producer are regularly awarded by the guide)
About the domain :
In 1902, Hubert Dousseau acquired the estate. Since 1995, Brigitte and Corinne, his great-granddaughters, have managed a 22-hectare vineyard. They have converted a small Gascon house in the heart of the vineyards into a gîte, and offer not only wine, but also foies gras, confits and duck breasts.
Customer reviews
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1jour1vin - 2024