"Ripe grapes, long ageing, fruit and a touch of wood, this is a wine of good composition". (Le Guide Hachette des Vins 2022). This Madiran has a fresh nose of black fruit aromas, with spicy notes. Round and fleshy, the palate offers a silky structure.
Features
Estate
Domaine Sergent
Vintage
2019
Designation
Madiran
Region
Southwest
Grape varieties
80% Tannat, 10% Cabernet Franc, 10% Cabernet Sauvignon
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Total destemming, 5-day pre-fermentation maceration, 21-day vatting, delesting, micro-oxygenation
Breeding
Traditional
Alcohol content
14%
Tasting & pairing
Eye
Deep color
Nose
Fresh, with aromas of black fruit, blackcurrant, blackberry, spicy notes, cinnamon and liquorice.
Mouth
Round and fleshy with a silky texture
Serve
AT 16°C
Drink before
2029
Food and wine pairing
Enjoy with exotic dishes rich in spices, tagines, couscous...
Domaine Sergent
Madiran
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Founded in 1902 by Hubert Dousseau, the estate is now run by two sisters with very complementary characters: Corinne, in charge of the vines and the winery, and Brigitte, in charge of administration (and ducks, for which she makes excellent preparations). As the estate has grown over the years, and now covers 23 hectares, the winery has followed suit, consisting today of a series of rooms, but equipped with modern facilities. The proof: in 2019, they should be awarded the HVE3 label.
Guide Hachette des vins
Wine rated (guide 2022) 1*Star (Very successful wine)
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
Ripe grapes, long ageing, fruit and a touch of wood, this is a wine of good composition.
About the domain :
In 1902, Hubert Dousseau acquired the estate. Since 1995, Brigitte and Corinne, his great-granddaughters, have managed a 22-hectare vineyard. They have converted a small Gascon house in the heart of the vineyards into a gîte, and offer not only wine, but also foies gras, confits and duck breasts.
Customer reviews
Customer rating
4/5
out of 3 reviews
Note and review by M. ALEXANDRE F. Published on 31/07/2024
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Note and review by M. JEAN MICHEL B. Published on 10/06/2024
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Note and review by M. MICHEL F. Published on 22/05/2024
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