"Tension on the minty crunch, a touch of cocoa and veined red fruit. A beautiful dynamic emerges from this wine". (Le Guide des Meilleurs Vins de France 2021 - RVF) Fer de soif is the authenticity of Marcillac with the accessibility of a wine for friends. It will be your best ally for barbecues!
Features
Estate
Lionel Osmin & Cie
Cuvée
Fer de Soif
Vintage
2019
Designation
Marcillac
Region
Southwest
Grape varieties
100 % Mansois
Terroirs
Terraced vineyards, red ferruginous soils
Viticulture
Reasoned
Harvest
Manual
Winemaking
Gentle extractions, maceration between 12 and 18 days
Breeding
10 months in vats
Alcohol content
13%
Tasting & pairing
Eye
Bright violet colour
Nose
Expressive and fresh, with characteristic aromas of liquorice and violets.
Mouth
Aromatic and fresh, with a supple, gourmet structure
Serve
AT 14-16°C
Apogée
2021-2023
Food and wine pairing
Pair with pot-au-feu, poultry, blanquette de veau, barbecue, couscous...
Lionel Osmin & Cie
Marcillac
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Son of a Béarn-based jeweler, Lionel Osmin became an agricultural engineer and in 2010 founded a successful trading house specializing in wines from the greater South-West, from Irouléguy to Bergerac, Madiran to Marcillac. Oenologist Damiens Sartori is in charge of vinification for this vast range of wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2021) 90/100
Domaine noté (guide 2021) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
Crisp, minty tension, a touch of cocoa and veiny red fruit. A beautiful dynamic emerges from this wine.
About the domain :
Although he knows how to make wines with grapes from elsewhere, it's in the local area that Lionel Osmin is at his best, with precise, honed terroir cuvées. The wine merchant from Pau also offers a range of single-varietal cuvées: autochthonous varieties, freed from the appellation, such as prunelard, abouriou, mauzac... Finally, Lionel Osmin makes a few curiosities, starting with a vin doux naturel made from tannat and malbec.
Customer reviews
Customer rating
3.2/5
out of 12 reviews
Note and review by M. JEAN YVES G. Published on 20/09/2024
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Note and review by M. BENOIT D. Published on 30/04/2024
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Note and review by M. MARC D. Published on 22/06/2023
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Note and review by M. JEAN JACQUES B. Published on 08/12/2022
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Note and review by M. BERNARD D. Published on 30/09/2022
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Note and review by M. CHARLES T. Published on 17/03/2022
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Note and review by M. OMAYA D. Published on 10/01/2022
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Note and review by M. RICARDO M. Published on 28/11/2021
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Note and review by M. GILBERT M. Published on 21/11/2021
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Note and review by M. HERVE B. Published on 05/08/2021
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