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Domaine Matha - Marcillac Pèirafi 2015

Sud Ouest

Red

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Drink or Keep

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4/5 (1 customer)

93/100

RVF

iron servadou
fruity
tannic

"Tradition from Father to Son

"Pèirafi 2015 purifies itself in the air to take the path of radiant fruit and vigorous tannin that awakens and establishes the cuvée on a rustic, peasant and solid base." (RVF Guide 2023)

Features

Estate

Domaine Matha

Cuvée

Pèirafi

Vintage

2015

Designation

Marcillac

Region

Southwest

Grape varieties

100% Fer Servadou (Mansois), âge moyen des vignes : 100 ans

Terroirs

Clay-limestone soils (Rougier), south-west exposure

Viticulture

In conversion to organic farming (certification obtained in 2016)

Harvest

Manual

Winemaking

Destemming, fermentation with indigenous yeasts in open vats, punching down of the cap, extraction by maceration for 8 to 15 days depending on the year.

Breeding

20 months in old foudres, light fining and light filtration before bottling

Alcohol content

12.5%

Tasting & pairing

Eye

Attractive crimson colour with brilliant highlights

Nose

Powerful, crisp, intense notes of ripe red and black fruit, finely spiced

Mouth

Clean, balanced, complex attack, fleshy mid-palate, firm, fine tannins, long finish

Serve

AT 14-16°C

Open

And decant (recommended)

Drink before

2030+

Food and wine pairing

Food and wine pairing

Goes well with pâté en croûte from Lorraine, pot-au-feu, venison haunch with prunes...

Domaine Matha

More information on Domaine Matha

Marcillac

More information on Marcillac

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2023) 93/100

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

Pèirafi 2015 purifies itself in the air to take the path of radiant fruit and vigorous tannin that awakens and establishes the cuvée on a rustic, peasant and solid base.

About the domain :

Jean-Luc Matha's methods are organic because he likes wines that roll the "r". Close to the fruit and to their particular "rougier" terroir - the red, iron-marked, almost mountainous soils of Marcillac - the vines planted on benches offer ideal ripeness. All vintages are de-stemmed, as Jean-Luc Matha doesn't like the "bell pepper" taste. With hindsight, it's clear that the fer servadou (also known as mansois or braucol) in this winemaker's hands needs time, and that the different cuvées need to be tamed.

Customer reviews

Customer rating

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4/5

out of 1 review

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. DIDIER Y. Published on 16/11/2024

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Background

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