","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Southwest","Grape varieties","Terroirs","Clay-limestone","Viticulture","Integrated pest management, natural compost (sheep and cow manure), selection of bunches and grapes, thinning, leaf removal, etc.","Harvest","manual","Winemaking","fermentation in new barrels at 18°C","Breeding","On lees, 12 to 16 months in new barrels with stirring","Alcohol content","13-14%","Print card","Tasting & pairing","Eye","beautiful golden color","Nose","rich and complex, with candied fruit aromas","Mouth","a great liquoreux for ageing, very rich, complex and buoyed by its acidity","Serve","at 10-14°C","1 hour before","Drink from","2012","Drink before","2015","Production","7,000 50 cl bottles","Food and wine pairing","A déguster sur un foie gras, des desserts, des entremets... ","Château Bouscassé","More information on","Pacherenc du Vic Bilh","Expert opinion","Wine Enthusiast","Domaine noté (guide 2020) Recommended (Wine producer recommended by Wine Enthusiast)","James Suckling","Graded area (2021 guide) Recommended","Customer reviews","Customer rating","5/5","out of 1 review","Note and review by M. MARC B. Published on 16/06/2021","See all reviews from this customer","Publish a comment","Background","Buy your Bouscassé wines at the best price on private sale!","19804 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Bouscassé","Château Bouscassé - Frimaire 2000"]}
Cuvée Frimaire is only produced in exceptional vintages, such as 2000, and is harvested in December from the best terroirs. A great liquoreux for laying down, very rich, complex and buoyed by its acidity. A true pleasure to be savored now!
Features
Estate
Château Bouscassé
Cuvée
Frimaire
Vintage
2000
Designation
Pacherenc du Vic Bilh
Region
Southwest
Grape varieties
100% Petit Manseng
Terroirs
Clay-limestone
Viticulture
Integrated pest management, natural compost (sheep and cow manure), selection of bunches and grapes, thinning, leaf removal, etc.
Harvest
manual
Winemaking
fermentation in new barrels at 18°C
Breeding
On lees, 12 to 16 months in new barrels with stirring
Alcohol content
13-14%
Tasting & pairing
Eye
beautiful golden color
Nose
rich and complex, with candied fruit aromas
Mouth
a great liquoreux for ageing, very rich, complex and buoyed by its acidity
Serve
at 10-14°C
Open
1 hour before
Drink from
2012
Drink before
2015
Production
7,000 50 cl bottles
Food and wine pairing
A déguster sur un foie gras, des desserts, des entremets... <br/>