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Château Bouscassé - Frimaire 2000

Sud Ouest

White

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Drink or Keep

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5
5/5 (1 customer)

Cuvée Frimaire is only produced in exceptional vintages, such as 2000, and is harvested in December from the best terroirs. A great liqueur for laying down, very rich, complex and buoyed by its acidity. A true pleasure to be savored now!

Features

Estate

Château Bouscassé

Cuvée

Frimaire

Vintage

2000

Designation

Pacherenc du Vic Bilh

Region

Southwest

Grape varieties

100% Petit Manseng

Terroirs

Clay-limestone

Viticulture

Integrated pest management, natural compost (sheep and cow manure), selection of bunches and grapes, thinning, leaf removal, etc.

Harvest

manual

Winemaking

fermentation in new barrels at 18°C

Breeding

On lees, 12 to 16 months in new barrels with stirring

Alcohol content

13-14%

Tasting & pairing

Eye

beautiful golden color

Nose

rich and complex, with candied fruit aromas

Mouth

a great liquoreux for ageing, very rich, complex and buoyed by its acidity

Serve

at 10-14°C

Open

1 hour before

Drink from

2012

Drink before

2015

Production

7,000 50 cl bottles

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur un foie gras, des desserts, des entremets... <br/>

Château Bouscassé

More information on Château Bouscassé

Pacherenc du Vic Bilh

More information on Pacherenc du Vic Bilh

Expert opinion

Wine Enthusiast

Wine Enthusiast

Domaine noté (guide 2020) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Graded area (2021 guide) Recommended

Customer reviews

Customer rating

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5

out of 1 review

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. MARC B. Published on 16/06/2021

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Background

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19674 customer reviews
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