Remhoogte Wine Estate - Bonne Nouvelle 2006
South Africa
Red
Sold individually
Drink or Keep
90/100
Robert Parker
"Bonne Nouvelle 2006 is the first vintage to be fermented in open 500-liter barrels. It has a ripe, well-defined bouquet of macerated black cherries, licorice, with a touch of soy and a hint of mint. The palate is well balanced with fine tannins, a little spicier than previous vintages, with hints of soy and bacon towards the finish. Well worth seeking out." (Wine Advocate 2011 - Robert Parker)
Features
Estate
Remhoogte Wine Estate
Cuvée
Bonne Nouvelle
Vintage
2006
Designation
Stellenbosch
Region
South Africa
Grape varieties
57% Merlot, 38% Cabernet Sauvignon, 5% Pinotage
Terroirs
Clay-limestone, stony slope
Viticulture
traditional and meticulous
Harvest
manual
Winemaking
fermentation in open 500-litre wooden vats
Breeding
in barrels
Alcohol content
15%
Tasting & pairing
Eye
very intense color with garnet highlights
Nose
intense aromas of black fruits in brandy, prune
Serve
decant at 16°C
Open
3 hours before
Drink from
2016
Drink before
2020
Food and wine pairing
goes very well with simmered or roasted red meats, game, a cheese platter...
Remhoogte Wine Estate
Stellenbosch
Expert opinion
Robert Parker - Wine Advocate
Rated (2011 guide) 90/100 (Outstanding wine)
About the wine:
Bonne Nouvelle 2006 is the first vintage to be fermented in open 500-liter barrels. It presents a ripe, well-defined bouquet of macerated black cherries, licorice, with a touch of soy and a hint of mint. The palate is well balanced with fine tannins, a little spicier than previous vintages, with hints of soy and bacon towards the finish. Well worth seeking out.
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. PACOME F. Published on 01/02/2018
See all reviews from this customer
Note and review by M. CHRISTIAN G. Published on 17/07/2017
See all reviews from this customer
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