Josmeyer - Gewurztraminer Grand Cru Hengst 2011
Alsace
White
Sold individually
Drink or Keep
16,5/20
Bettane & Desseauve
-
16/20
RVF
-
16/20
Gault & Millau
-
90/100
Robert Parker
"Made from hillside vines planted in 1964, the Gewurztraminer Grand Cru Hengst 2011 is off-dry and reveals a very clean, fresh and powerful aromatic bouquet with floral and fruity scents. Rich, smooth and dynamic on the palate, in a classic style, it is full-bodied, with intense, fleshy fruit. It balances very well between the 14.5% alcohol, the 20 grams of residual sugar and a saline, refreshing finish leaving spicy notes and tension on the palate, but without the impression of unnecessary sugar. I haven't tried it yet, but I'd love to enjoy it with Indian curry or blue cheeses." (Wine Advocate - Robert Parker) Grand Cru!
Features
Estate
Domaine Josmeyer
Cuvée
Gewurztraminer Grand Cru Hengst
Vintage
2011
Designation
Alsace Grand Cru
Region
Alsace
Grape varieties
100% Gewurztraminer
Terroirs
In the commune of Wintzenheim, this terroir is essentially composed of Oligocene limestone conglomerates (14% active limestone) and interbedded marls several hundred meters thick.
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Direct pneumatic pressing, spontaneous fermentation without enzymes, from 1 to 4 months
Breeding
On lees, in century-old oak tuns or stainless steel tanks
Alcohol content
14.5%
Residual sugars
20 g/l
Organic
Yes
Tasting & pairing
Eye
Slightly amber in color
Nose
Powerful, spicy, floral aromas followed by exotic pineapple and mango.
Mouth
Precise, superb mineral structure, deep, saline length
Serve
AT 10-12°C
Open
1/2 hour before
Drink before
2028
Food and wine pairing
Remarkable on the great Asian cuisine that plays with spices. Curry and pepper are ideal. He loves cumin and aniseed touches. Strong cheeses (munster, pont-l'évêque, bleu de Bresse, maroilles) are your partner. Try it with Creole and Mexican cuisine, or duck à l'orange...
Josmeyer Estate
Alsace
Expert opinion
Bettane & Desseauve
Wine rated (2018 guide) 16.5/20 (Reference wine)
Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the wine:
The sugar melts well thanks to the minerality of the terroir, which begins to take over, pure, straight, slender, beautiful fullness while remaining delicate.
About the domain :
With courage and discipline, Céline and Isabelle Meyer manage the estate long run by their father Jean. Biodynamic viticulture shines through in wines with airy, pure, fresh, chiselled mouthfeel. The estate's two favorite grands crus are Hengst and Brand, where Riesling shines particularly brightly. Pinot Gris is part of a long tradition of dry wines, unfortunately not so common in Alsace.
Guide des Vins Gault & Millau
Wine rated (2015 guide) 16/20 (Very good)
About the wine:
Aromatic nose, rather varietal, floral, exotic and spicy, nice complexity. The palate is supple with a slight sweetness, aromas of rose and ripe apricot, well balanced by minerality, slightly alcoholic, peppery finish.
Robert Parker - Wine Advocate
Rated (2015 guide) 90/100 (Outstanding wine)
About the wine:
Produced from hillside vines planted in 1964, the Gewurztraminer Grand Cru Hengst 2011 is off-dry and reveals a very clean, fresh and powerful aromatic bouquet with floral and fruity scents. Rich, smooth and dynamic on the palate, this is a classic, full-bodied wine with intense, fleshy fruit. It balances very well between the 14.5% alcohol, the 20 grams of residual sugar and a saline, refreshing finish leaving spicy notes and tension on the palate, but without the impression of unnecessary sugar. I haven't tried it yet, but I'd love to try it with Indian curry or blue cheeses.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 16/20 (Very good wine)
Vinous A. Galloni
Recommended area
James Suckling
Graded areas (2019 guide) Recommended
About the domain :
Customer reviews
Customer rating
4/5
out of 3 reviews
Note and review by M. ARNALDO T. Published on 27/11/2019
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Note and review by Mme CECILE B. Published on 24/06/2018
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Note and review by M. BENOIT L. Published on 21/05/2018
See all reviews from this customer
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