93/100
James Suckling
"Nugget of the year!
"This wine has an attractive citrus and peach character with dried flowers, herbs and spices. Complex and layered with lovely acidity and mineral nuances. Regular and fresh, with delicious fruit and a savory finish. Made from organically grown grapes. Drink now or cellar. (James Suckling 2024) Sophie made this Riesling with the intention of making it a "welcome" wine, and she succeeded!
Features
Estate
Julien et Sophie Schaal
Cuvée
Riesling
Vintage
2022
Designation
Alsace
Region
Alsace
Grape varieties
100% Riesling
Viticulture
Wine made from grapes or juice purchased from partner producers
Harvest
Manual
Winemaking
Long, gentle whole-cluster pressing, static settling, three-month natural fermentation
Breeding
A few months in vats
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Pale gold in colour with green highlights, beautiful brilliance
Nose
Concentrated notes of orange blossom, tropical fruit and fresh lime
Mouth
Refreshing acidity, citrus notes, lemon cream, crisp green apple
Serve
Between 12 and 14°C
Drink before
2025
Food and wine pairing
Perfect with seafood, shellfish, white fish, enhances garlic or citrus-based sauces...
Julien and Sophie Schaal
Alsace
Expert opinion
Bettane & Desseauve
Domain rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
In 2011, Julien Schaal set up his own Alsatian structure in parallel with a trading venture in South Africa, a highly original venture since it is based exclusively on the purchase of Grand Cru grapes. There are currently nine grands crus on the menu, covering just about every soil type in the region, and only Riesling is offered, with the exception of a gewurzt from Osterberg and a blend from Altenberg de Bergheim. A blind tasting of his 2017s blew us away. Hats off to him!
Jancis Robinson
Rated Domaine (2023 guide) Recommended
James Suckling
Wine rated (2024 guide) 93/100
Rated Domaine (2023 guide) Recommended
About the wine:
This wine has an attractive citrus and peach character with dried flowers, herbs and spices. Complex and layered with lovely acidity and mineral nuances. Regular and fresh, with delicious fruit and a savory finish. Made from organically grown grapes. For drinking or cellaring.
Customer reviews
Customer rating
3.9/5
on 20 reviews
Note and review by M. MATHIEU W. Published on 03/03/2024
Lichte strogele kleur. Neus: Puur en eerlijk Riesling-fruit, citrus met o.a. grapefruit, het prikkelende van honing, wit fruit, floraal, licht mineralig en dan weer bijenwas. Heerlijke aroma's. In de mond fris citrus, appel, Riesling-typiciteit maar dan die van de Elzas. Gemiddelde vulling, fijne zuren, pure indrukken, maar korte afdronk - en dat is een beetje jammer. Wel een elegante wijn die bij een verfijnd visgerecht smaakt. Score: 15+/20
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Note and review by M. GILLES D. Published on 15/12/2023
Soberly constructed, this Riesling presents an astonishingly bright, ripe fruitiness, marked mainly by citrus and secondarily by yellow fruit, in a pure frame, with just the right amount of acidity. It's built around a consistent, creamy body, with a lovely saline freshness, and evolves into a tasty, vibrant finish that evokes lime, and is lifted by a hint of bitterness at the very end. Hats off to this beautiful ensemble, which harmoniously combines tension, power and richness, all the more so as this bottle represents a lovely opportunity at an affordable price. The virtuosity of this Riesling will go perfectly with iodized dishes, such as seafood risotto, or simply with a seafood platter, but also with fillets of trout confit with spices. Score = 4.3.
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Note and review by M. PRATURLON Y. Published on 19/10/2024
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Note and review by M. ERIC M. Published on 20/09/2024
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Note and review by M. YANN J. Published on 09/09/2024
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Note and review by Mme LAURENCE D. Published on 18/08/2024
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Note and review by M. CYRILLE M. Published on 12/08/2024
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Note and review by M. JEAN PIERRE H. Published on 08/07/2024
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Note and review by M. GUILLAUME T. Published on 18/06/2024
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Note and review by M. YOHANN Z. Published on 09/06/2024
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