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Marc Kreydenweiss - Riesling Grand Cru Kastelberg Vendanges Tardives 2006

Alsace

White

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4/5 (1 customer)

17,5/20

RVF

-

17/20

Bettane & Desseauve

"On the same terroir, the VT 2006 Riesling is voluminous without being sweet, unfolding flavors of ginger and lemongrass". (Le Guide des Meilleurs Vins de France 2009 - RVF)

Features

Estate

Marc Kreydenweiss

Cuvée

Riesling Grand Cru Kastelberg Vendanges Tardives

Vintage

2006

Designation

Alsace Grand Cru

Region

Alsace

Grape varieties

100% Riesling

Terroirs

Steige schist soils

Viticulture

organic and biodynamic

Harvest

manual

Alcohol content

14%

Residual sugars

15 g/l

Organic

Yes

Tasting & pairing

Nose

aromas of red berries and salted caramel

Mouth

Round and powerful. Beautiful minerality. Length

Serve

at 10-12°C

Drink from

2017

Drink before

2018

Production

900 bottles

Food and wine pairing

Food and wine pairing

Enjoy with exotic dishes (curry, spicy...), a platter of mature cheeses, foie gras...

Marc Kreydenweiss

More information on Marc Kreydenweiss

Alsace

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 17/20 (Reference wine)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2009 guide) 17.5/20 (Grand vin)

Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)

About the wine:

On the same terroir, the 2006 VT Riesling is voluminous without being sweet, unfolding flavors of ginger and lemongrass.

About the domain :

Since 2007, Marc Kreydenweiss's son Antoine has been at the helm of this estate in Andlau, one of the pioneers of biodynamic viticulture in Alsace. The variety of the estate's terroirs and their subtle interpretation has always been a strong point here, reinforced by the changes implemented by Antoine (slower pressing and longer ageing on lees). The risks taken by vinifying a number of cuvées without sulfur (or with minimal levels) have paid off, and do not give rise to the slightest defect. A small range of organic grape purchases is launched under the name Lune à Boire. Pinot noir and maceration wines (not rated) are at the highest level. The standards have been raised to the highest level, with wines of rare vitality, and continue to deepen, with ambitious four-year maturation of the 2017 Riesling Grand Cru. These exciting wines, with their rare vitality, have earned the domaine its third star this year.

James Suckling

James Suckling

Graded areas (2019 guide) Recommended

Customer reviews

Customer rating

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4/5

out of 1 review

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Note and review by M. STEPHANE S. Published on 02/05/2021

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