Marc Kreydenweiss - Riesling Grand Cru Kastelberg Vendanges Tardives 2006
Alsace
White
Sold individually
Drink or Keep
17,5/20
RVF
-
17/20
Bettane & Desseauve
"On the same terroir, the VT 2006 Riesling is voluminous without being sweet, unfolding flavors of ginger and lemongrass". (Le Guide des Meilleurs Vins de France 2009 - RVF)
Features
Estate
Marc Kreydenweiss
Cuvée
Riesling Grand Cru Kastelberg Vendanges Tardives
Vintage
2006
Designation
Alsace Grand Cru
Region
Alsace
Grape varieties
100% Riesling
Terroirs
Steige schist soils
Viticulture
organic and biodynamic
Harvest
manual
Alcohol content
14%
Residual sugars
15 g/l
Organic
Yes
Tasting & pairing
Nose
aromas of red berries and salted caramel
Mouth
Round and powerful. Beautiful minerality. Length
Serve
at 10-12°C
Drink from
2017
Drink before
2018
Production
900 bottles
Food and wine pairing
Enjoy with exotic dishes (curry, spicy...), a platter of mature cheeses, foie gras...
Marc Kreydenweiss
Alsace
Expert opinion
Bettane & Desseauve
Rated 17/20 (Reference wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2009 guide) 17.5/20 (Grand vin)
Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the wine:
On the same terroir, the 2006 VT Riesling is voluminous without being sweet, unfolding flavors of ginger and lemongrass.
About the domain :
Since 2007, Marc Kreydenweiss's son Antoine has been at the helm of this estate in Andlau, one of the pioneers of biodynamic viticulture in Alsace. The variety of the estate's terroirs and their subtle interpretation has always been a strong point here, reinforced by the changes implemented by Antoine (slower pressing and longer ageing on lees). The risks taken by vinifying a number of cuvées without sulfur (or with minimal levels) have paid off, and do not give rise to the slightest defect. A small range of organic grape purchases is launched under the name Lune à Boire. Pinot noir and maceration wines (not rated) are at the highest level. The standards have been raised to the highest level, with wines of rare vitality, and continue to deepen, with ambitious four-year maturation of the 2017 Riesling Grand Cru. These exciting wines, with their rare vitality, have earned the domaine its third star this year.
James Suckling
Graded areas (2019 guide) Recommended
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. STEPHANE S. Published on 02/05/2021
See all reviews from this customer
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