Marc Kreydenweiss - Alsace Grand Cru Moenchberg Pinot Gris 2020 (Vin Orange)
Alsace
White
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Drink or Keep
96/100 Coup de Cœur
RVF
"Let yourself be surprised by the subtleties of this Orange wine".
"Partially macerated, Moenchberg Pinot Gris should never be served too chilled. Its balance is a tour de force, its luminous, slender, voluptuous flesh dancing on the palate and extending into a spicy, caressing breath." (Le Guide RVF 2024).
Features
Estate
Marc Kreydenweiss
Cuvée
Moenchberg Pinot Gris (Vin Orange)
Vintage
2020
Designation
Alsace Grand Cru
Region
Alsace
Grape varieties
100% Pinot Gris
Terroirs
Marly sandstone soil, glacial deposits
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Blend of direct pressing and whole-cluster maceration for one week, alcoholic and malolactic fermentation with indigenous yeasts, unfiltered wine with no added sulfites.
Breeding
12 months on lees in oak demi-muids
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Salmon pink
Nose
Acidic, on the freshness, citrus fruits
Mouth
Structured, full-bodied, fresh, mineral and elegant, with fine tannins
Serve
At 12-14°C, decant before serving
Drink before
2035
Food and wine pairing
Ideal with Asian cuisine, sushi, hard cheese...
Marc Kreydenweiss
Alsace
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2024) 96/100 Favorite
Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the wine:
Partially macerated, Moenchberg Pinot Gris should never be served too chilled. Its balance is a tour de force, its luminous, slender, voluptuous flesh dancing on the palate and lingering in a spicy, caressing breath.
About the domain :
Since 2007, Marc Kreydenweiss's son Antoine has been at the helm of this estate in Andlau, one of the pioneers of biodynamic viticulture in Alsace. The variety of the estate's terroirs and their subtle interpretation has always been a strong point here, reinforced by the changes implemented by Antoine (slower pressing and longer ageing on lees). The risks taken by vinifying a number of cuvées without sulfur (or with minimal levels) have paid off, and do not give rise to the slightest defect. A small range of organic grape purchases is launched under the name Lune à Boire. Pinot noir and maceration wines (not rated) are at the highest level. The standards have been raised to the highest level, with wines of rare vitality, and continue to deepen, with ambitious four-year maturation of the 2017 Riesling Grand Cru. These exciting wines, with their rare vitality, have earned the domaine its third star this year.
James Suckling
Graded areas (2019 guide) Recommended
Customer reviews
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