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Marc Kreydenweiss - Alsace Grand Cru Moenchberg Pinot Gris 2020 (Vin Orange)

Alsace

White

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Drink or Keep

96/100 Coup de Cœur

RVF

pinot gris
long finish
Asian cuisine
orange wine

"Let yourself be surprised by the subtleties of this Orange wine".

"Partially macerated, Moenchberg Pinot Gris should never be served too chilled. Its balance is a tour de force, its luminous, slender, voluptuous flesh dancing on the palate and extending into a spicy, caressing breath." (Le Guide RVF 2024).

Features

Estate

Marc Kreydenweiss

Cuvée

Moenchberg Pinot Gris (Vin Orange)

Vintage

2020

Designation

Alsace Grand Cru

Region

Alsace

Grape varieties

100% Pinot Gris

Terroirs

Marly sandstone soil, glacial deposits

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Blend of direct pressing and whole-cluster maceration for one week, alcoholic and malolactic fermentation with indigenous yeasts, unfiltered wine with no added sulfites.

Breeding

12 months on lees in oak demi-muids

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Salmon pink

Nose

Acidic, on the freshness, citrus fruits

Mouth

Structured, full-bodied, fresh, mineral and elegant, with fine tannins

Serve

At 12-14°C, decant before serving

Drink before

2035

Food and wine pairing

Food and wine pairing

Ideal with Asian cuisine, sushi, hard cheese...

Marc Kreydenweiss

More information on Marc Kreydenweiss

Alsace

More information on Alsace

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2024) 96/100 Favorite

Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)

About the wine:

Partially macerated, Moenchberg Pinot Gris should never be served too chilled. Its balance is a tour de force, its luminous, slender, voluptuous flesh dancing on the palate and lingering in a spicy, caressing breath.

About the domain :

Since 2007, Marc Kreydenweiss's son Antoine has been at the helm of this estate in Andlau, one of the pioneers of biodynamic viticulture in Alsace. The variety of the estate's terroirs and their subtle interpretation has always been a strong point here, reinforced by the changes implemented by Antoine (slower pressing and longer ageing on lees). The risks taken by vinifying a number of cuvées without sulfur (or with minimal levels) have paid off, and do not give rise to the slightest defect. A small range of organic grape purchases is launched under the name Lune à Boire. Pinot noir and maceration wines (not rated) are at the highest level. The standards have been raised to the highest level, with wines of rare vitality, and continue to deepen, with ambitious four-year maturation of the 2017 Riesling Grand Cru. These exciting wines, with their rare vitality, have earned the domaine its third star this year.

James Suckling

James Suckling

Graded areas (2019 guide) Recommended

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