Marc Kreydenweiss - Riesling Wiebelsberg Grand Cru 2020
Alsace
White
Sold individually
Drink or Keep
96/100
RVF
-
94/100
Bettane & Desseauve
"All the energy of Alsace Riesling".
"Sumptuous Wiebelsberg, very vigorous and ripe, brimming with vitality, with a full-bodied, suave, spicy, finesse and highly nourishing profile". (Le Guide RVF 2024)
Features
Estate
Marc Kreydenweiss
Cuvée
Riesling Grand Cru Wiebelsberg
Vintage
2020
Designation
Alsace Grand Cru Wiebelsberg
Region
Alsace
Grape varieties
100% Riesling
Terroirs
Pink Vosges sandstone, sands
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts.
Breeding
21 months on lees in oak barrels
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Golden yellow colour
Nose
Notes of white pepper and a hint of vegetal
Mouth
Fresh, mineral, harmonious
Serve
AT 10-12°C
Drink before
2030
Food and wine pairing
To discover on shellfish, poulard, Asian cuisine, lemon pie...
Marc Kreydenweiss
Alsace
Expert opinion
Bettane & Desseauve
Rated 94/100
About the wine:
The fruitiness is clear on the nose and on the palate, with width. Here, the Riesling comes second, expressing first the ripeness of the fruit that has grown in this south-facing, open valley, with the purity of sandstone on the palate.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2024) 96/100
Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the wine:
Sumptuous Wiebelsberg, very vigorous and ripe, brimming with vitality, with a full-bodied, suave, spicy flesh that unfolds with finesse in a highly nourishing profile.
About the domain :
Since 2007, Marc Kreydenweiss's son Antoine has been at the helm of this estate in Andlau, one of the pioneers of biodynamic viticulture in Alsace. The variety of the estate's terroirs and their subtle interpretation has always been a strong point here, reinforced by the changes implemented by Antoine (slower pressing and longer ageing on lees). The risks taken by vinifying a number of cuvées without sulfur (or with minimal levels) have paid off, and do not give rise to the slightest defect. A small range of organic grape purchases is launched under the name Lune à Boire. Pinot noir and maceration wines (not rated) are at the highest level. The standards have been raised to the highest level, with wines of rare vitality, and continue to deepen, with ambitious four-year maturation of the 2017 Riesling Grand Cru. These exciting wines, with their rare vitality, have earned the domaine its third star this year.
James Suckling
Graded areas (2019 guide) Recommended
Customer reviews
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