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Marc Kreydenweiss - Riesling Wiebelsberg Grand Cru 2020

Alsace

White

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Drink or Keep

96/100

RVF

-

94/100

Bettane & Desseauve

riesling
concentrate
sumptuous
grand cru

"All the energy of Alsace Riesling".

"Sumptuous Wiebelsberg, very vigorous and ripe, brimming with vitality, with a full-bodied, suave, spicy, finesse and highly nourishing profile". (Le Guide RVF 2024)

Features

Estate

Marc Kreydenweiss

Cuvée

Riesling Grand Cru Wiebelsberg

Vintage

2020

Designation

Alsace Grand Cru Wiebelsberg

Region

Alsace

Grape varieties

100% Riesling

Terroirs

Pink Vosges sandstone, sands

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts.

Breeding

21 months on lees in oak barrels

Alcohol content

13.5%

Organic

Yes

Tasting & pairing

Eye

Golden yellow colour

Nose

Notes of white pepper and a hint of vegetal

Mouth

Fresh, mineral, harmonious

Serve

AT 10-12°C

Drink before

2030

Food and wine pairing

Food and wine pairing

To discover on shellfish, poulard, Asian cuisine, lemon pie...

Marc Kreydenweiss

More information on Marc Kreydenweiss

Alsace

More information on Alsace

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 94/100

About the wine:

The fruitiness is clear on the nose and on the palate, with width. Here, the Riesling comes second, expressing first the ripeness of the fruit that has grown in this south-facing, open valley, with the purity of sandstone on the palate.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2024) 96/100

Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)

About the wine:

Sumptuous Wiebelsberg, very vigorous and ripe, brimming with vitality, with a full-bodied, suave, spicy flesh that unfolds with finesse in a highly nourishing profile.

About the domain :

Since 2007, Marc Kreydenweiss's son Antoine has been at the helm of this estate in Andlau, one of the pioneers of biodynamic viticulture in Alsace. The variety of the estate's terroirs and their subtle interpretation has always been a strong point here, reinforced by the changes implemented by Antoine (slower pressing and longer ageing on lees). The risks taken by vinifying a number of cuvées without sulfur (or with minimal levels) have paid off, and do not give rise to the slightest defect. A small range of organic grape purchases is launched under the name Lune à Boire. Pinot noir and maceration wines (not rated) are at the highest level. The standards have been raised to the highest level, with wines of rare vitality, and continue to deepen, with ambitious four-year maturation of the 2017 Riesling Grand Cru. These exciting wines, with their rare vitality, have earned the domaine its third star this year.

James Suckling

James Suckling

Graded areas (2019 guide) Recommended

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