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Marc Kreydenweiss - Alsace Kritt Pinot Blanc 2021

Alsace

White

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5/5 (1 customer)

92/100

RVF

(2020 vintage notes)
pinot blanc
expressive
asparagus

Kritt Pinot Blanc is pale in color, with a pleasant roundness on the nose and an aromatic palette ranging from ripe fruit (nectarine, apricot) to hints of almond. This wine is full-bodied and delicately coats the entire palate.

Features

Estate

Marc Kreydenweiss

Cuvée

Kritt Pinot Blanc

Vintage

2021

Designation

Alsace

Region

Alsace

Grape varieties

Pinot Blanc et Pinot Auxerrois

Terroirs

Ferruginous-clay, stony and quartz-rich

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Slow pressing of whole bunches, alcoholic and malolactic fermentations with indigenous yeasts.

Breeding

14 months on lees in oak foudres

Alcohol content

12.5%

Residual sugars

3.8 g/l

Organic

Yes

Tasting & pairing

Eye

Pale color

Nose

Expressive, fruity and floral

Mouth

Explosive, dense, juicy, fresh and salty finish

Serve

AT 10-12°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif, with asparagus, salads, cold meats, sauerkraut, tarts flambées...

Marc Kreydenweiss

More information on Marc Kreydenweiss

Alsace

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Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2023) 92/100 (Vintage 2020)

Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)

About the domain :

Since 2007, Marc Kreydenweiss's son Antoine has been at the helm of this estate in Andlau, one of the pioneers of biodynamic viticulture in Alsace. The variety of the estate's terroirs and their subtle interpretation has always been a strong point here, reinforced by the changes implemented by Antoine (slower pressing and longer ageing on lees). The risks taken by vinifying a number of cuvées without sulfur (or with minimal levels) have paid off, and do not give rise to the slightest defect. A small range of organic grape purchases is launched under the name Lune à Boire. Pinot noir and maceration wines (not rated) are at the highest level. The standards have been raised to the highest level, with wines of rare vitality, and continue to deepen, with ambitious four-year maturation of the 2017 Riesling Grand Cru. These exciting wines, with their rare vitality, have earned the domaine its third star this year.

James Suckling

James Suckling

Graded areas (2019 guide) Recommended

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. ALDRIC D. Published on 03/09/2024

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