Domaines Chermette - Beaujolais Coeur de Vendanges 2023 (Vignes centenaires)
Beaujolais
Red
Sold individually
Drink or Keep
91/100
RVF
"A rare and atypical cuvée for a Beaujolais!
Beaujolais Cœur de Vendanges Vignes Centenaires 2023 exudes aromas of black cherry and blueberry tart, followed by a full, concentrated palate with toasty notes. Its fleshy, suave texture offers good length.
Features
Estate
Domaines Chermette (ex Domaine du Vissoux)
Cuvée
Coeur de Vendanges
Vintage
2023
Designation
Beaujolais
Region
Beaujolais
Grape varieties
100% Gamay (vignes centenaires)
Terroirs
1 hectare of century-old vines at En Fay in Saint Vérand on granite soil, south-west exposure and 1 hectare of 120-year-old vines at Vaux en Beaujolais (known as Clochemerle), on black granite soil.
Viticulture
Reasoned and HVE
Harvest
Manual
Winemaking
Traditional Beaujolaise semi-carbonic whole bunch fermentation with two pumpings per day, 7-day maceration in concrete vats with indigenous yeasts.
Breeding
6 months 80% in vats and 20% in oak barrels aged 1 to 5 years
Alcohol content
13.5%
Tasting & pairing
Eye
Deep fuchsia hue with vivid purple highlights
Nose
Subtle notes of wood and spice mingle with the pure, intense fruitiness of black fruits.
Mouth
Concentrated attack, candied notes of red and black fruit, fleshy and suave, great length.
Serve
AT 13-14°C
Drink before
2029
Food and wine pairing
Enjoy with "Lyonnaiseries", andouillette, roast rabbit, red meats rare or in sauce, game birds, thrushes with raisins, chocolate desserts...
Domaines Chermette (formerly Domaine du Vissoux)
Beaujolais
Expert opinion
Bettane & Desseauve
3*Star rating (High-quality production, a benchmark in its sector)
About the domain :
Martine and Pierre-Marie Chermette are gradually handing over the reins to their son Jean-Étienne Chermette, who has been quick to introduce some important changes. In particular, the name of the estate: domaines Chermette instead of domaine du Vissoux. That said, the essentials are still there: 31 hectares of red Beaujolais, 5.5 hectares of white Beaujolais, 16.50 hectares of crus in Fleurie, Brouilly and Moulin-à-Vent. The domaine, renowned for its delicious, round wines, seems to have taken on a stricter style in recent vintages, perhaps more geared towards ageing. Nonetheless, the quality is still there, with a special mention for Les Garants and Les-Trois-Roches in 2016.
Robert Parker - Wine Advocate
Domaine rated 2022 (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Jean-Étienne Chermette continues to shape one of the region's most reliable portfolios at this southern Beaujolais landmark. As I've written before, old vines, assiduous but traditional vinification and barrel aging are the rudiments of the approach here. Young Chermette, who has launched his own label in parallel, reviewed in this dossier, reminded me that the domaine had obtained Terra Vitis certification in 2018, which is definitely a step in the right direction. 2021 at this address, as elsewhere, marks a return to a lighter, more ethereal and succulent style of Beaujolais that recent hot, dry vintages have tended to offer, but at this address, these virtues don't come at the expense of flavor or substance.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2023) 91/100 (vintage 2021)
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
The domaine's slogan, "l'art de faire le vin au plus près du raisin" ("the art of making wine as close to the grape as possible"), perfectly reflects the range of skills of artisan winemaker Pierre-Marie Chermette, now joined by Jean-Étienne, one of his sons. Chermette began his career on his parents' 10 hectares in southern Beaujolais, before acquiring 20 hectares in the Fleurie and Moulin-à-Vent crus, then in Brouilly in 2008. The wines revolve around a core of weathered fruit that charms while respecting the identity of the terroirs. A sign of quality, the wines age gracefully even in difficult vintages.
James Suckling
Rated domain (guide 2022) Recommended
Customer reviews
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