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Terres Dorées - Morgon Côte du Py Javernières 2022

Beaujolais

Red

Sold individually

To keep

91/100

Vinous

gamay
ample
barbecue

"Morgon "Grand Cru

"The Morgon Côte du Py - Javernières 2022 [...] has a well-defined, concentrated bouquet, with aromas of blackcurrant and iodine, and hints of violets that reveal themselves over time. The palate is medium-bodied, with a nice grip on the entry, minerality emerging on the pencil-tinted finish. Fresh and slightly chalky, this wine should age well in bottle." (Vinous 2024).

Features

Estate

Jean Paul Brun - Terres Dorées

Cuvée

Côte du Py - Javernières

Vintage

2022

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Soils of decomposed granitic schist rich in iron oxide, at Javernières below Côte du Py.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Bourguignonne: harvest sorting, total destemming and long maceration with regular punching of the cap.

Breeding

In cement tanks

Alcohol content

13%

Tasting & pairing

Eye

Garnet red with cherry highlights

Nose

Powerful, with intense aromas of black cherry, liquorice and violet

Mouth

Full and rich, with lots of freshness, marked by stone fruit aromas, fine, elegant tannins, long, pleasant, complex finish.

Serve

AT 14°C

Open

1 hour before for recent vintages

Drink before

2031

Food and wine pairing

Food and wine pairing

Enjoy with prime rib, black pudding, or charcuterie with character (hare terrine, chorizo, etc.)...

Jean Paul Brun - Terres Dorées

Morgon

More information on Morgon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2021 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the vineyards for his magnificent whites, which almost make us forget his delicious Beaujolais, such as Buissy, whose bouquet should be a benchmark for all Beaujolais producers. Working 48 hectares in 6 different crus, Jean-Paul Brun proves every year that he is a great winemaker, and has been for almost 30 years! In a Burgundian style, where gamay pinotes (or if you prefer, pinot "gamayte"), he delicately chisels the nose and refines the palate, sometimes in barrel, without ever seeking power. The 2017 vintage, more consistent than 2016, is a success for Jean-Paul Brun, especially the luminous whites and the ever-exceptional buissy-l'ancien.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

 

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

From the luminous land of the Pierres Dorées, Jean-Paul Brun, one of the forerunners of the Beaujolais revival, raises the profile of his region, from the primeur to the renowned crus he has patiently acquired through his work in the southern Beaujolais region. Here, the identity of terroirs is as strong as the digestibility of cuvées in which the winemaker's velvety touch is evident. Proof that it's possible to produce high-volume, high-quality cuvées. In white as in red (and also in sparkling), the pleasure for the connoisseur is very often there, as is the consistency of the wines, the personal and tasty interpretation of the terroirs. He has recently been joined by Tristan Larsen to support him.

Vinous A. Galloni

Vinous A. Galloni

Rated wine (guide 2024 ) 91/100

About the wine:

Morgon Côte du Py - Javernières 2022 [...] has a well-defined, concentrated bouquet, with aromas of blackcurrant and iodine, and hints of violets that reveal themselves over time. The palate is medium-bodied, with a nice grip on the entry, minerality emerging on the pencil-tinted finish. Fresh and slightly chalky, this wine should age well in bottle.

Customer reviews

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