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Paul Janin et Fils - Les Vignes des Jumeaux 2013

Beaujolais

Red

Sold individually

Drink or Keep

14,5/20

RVF

-

88/100

Robert Parker

(2012 vintage notes)

This Beaujolais-Villages Domaine des Vignes des Jumeaux is produced in almost confidential quantities (4900 bottles), and comes from the best clay-silt-sand terroirs of the Cru. A wine of elegance and power, silky and well-balanced, to be drunk within 5 years. A must-discover!

Features

Estate

Domaine Paul Janin et Fils

Cuvée

Les Vignes des Jumeaux

Vintage

2013

Designation

Beaujolais-Villages

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

clay-silt-sand

Viticulture

sustainable cultivation, limited yields

Harvest

manual harvesting and sorting of grapes

Winemaking

70% de-stemming, 10 to 12 days maceration

Breeding

8 months on fine lees

Alcohol content

12,5 %

Tasting & pairing

Eye

brilliant ruby colour

Nose

with notes of red fruit (blackcurrant, wild strawberry, raspberry) and floral nuances.

Mouth

fruity, silky, structured wine

Serve

decant at 15°C

Open

1 hour before

Drink from

2014

Drink before

2018

Production

4900 bottles

Food and wine pairing

Food and wine pairing

enjoy with beef bourguignon, stew, rack of lamb with herbs, cheeses such as Reblochon, Beaufort...

Domaine Paul Janin et Fils

More information on Domaine Paul Janin et Fils

Beaujolais

More information on Beaujolais

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Since 1937, domaine Paul Janin et fils has been producing moulin-à-vent and beaujolais-villages reds and whites. Eric Janin, the current owner, represents the fourth generation. He has inherited a succession of investments that have made the domaine such a success. In 1937, his grandfather bought the famous Tremblay vineyard, and in 1967, his father acquired what is today the estate's flagship cuvée: the century-old Greneriers vines. Éric Janin is also the father of young Perrine, who is studying oenology, and in turn continues to invest in the long-term future of the estate. In particular, this involves massal selections to gradually renew his stock of old vines. Difficult years are piling up for the cru, and Éric Janin has not escaped the violent hailstorms that have devastated the vineyards over the last three years. In order to preserve what has built the estate's reputation, the range is now completed by purchases from the negociants. Of a more classic standing, these wines are of good quality. As for the estate's stars, they suffer from low quantities but do not disappoint in terms of quality. In 2018, vignes-du-tremblay and greneriers are magnificent successes.

Burgundy Today

Bourgogne Aujourd'hui

Rated area (2022 guide) Recommended

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2014 guide) 88/100 (vintage 2012) (Good wine)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2015 guide) 14.5/20 (vintage 2012) (Good wine)

Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

The location and age of the vines aren't everything. It takes the good farming sense and analytical finesse of Éric Janin to produce great Gamays, concentrated and fresh. Since his first harvest in 1983, Éric Janin has maintained a winemaking style that brings out the best in climats located mainly in the Moulin-à-Vent cru. Some vines, such as Les Greneriers, have survived both world wars. In 2017, Éric Janin set up a trading business with partner winemakers. Chénas, Brouilly and Beaujolais-Villages complete his range.

James Suckling

James Suckling

Recommended area

Andreas Larsson

Andreas Larsson

Rated area (2022 guide) Recommended

Customer reviews

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