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Château de Pizay - Beaujolais Nouveau 2009

Beaujolais

Red

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Drink

It's one of the highlights of the Beaujolais region: the arrival of November's new kid on the block. Château de Pizay 2009 reveals the charm of its red fruit aromas and fresh grape flavors on the nose and palate, reminiscent of the harvest season that is still very close. A thirst-quenching wine to enjoy naturally with friends...

Features

Estate

Château de Pizay

Cuvée

Nouveau

Vintage

2009

Designation

Beaujolais Nouveau

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

granitic sandy-loam soils, south/southeast exposure

Viticulture

agro-biological field

Harvest

manual

Winemaking

4 days maceration, controlled temperature 18-25° C

Breeding

in stainless steel vats to avoid oxidation and retain youthful character

Tasting & pairing

Eye

garnet-purple color with purplish highlights

Nose

aromas of very ripe red fruit with hints of wild berries: strawberry, blackcurrant and blueberry

Mouth

velvety and supple, fresh, full of petulance

Serve

at 14-15°C

Open

and serve!

Drink from

2009

Apogée

2009

Drink before

2011

Production

Approximately 120,000 bottles

Food and wine pairing

Food and wine pairing

A savourer entre amis sur un repas l&eacute;ger, de la charcuterie, des viandes blanches, une poularde, une andouillette, des escargots, un saucisson lyonnais, une rouelle de veau, gras double &agrave; la lyonnaise, &agrave; l'ap&eacute;ritif... <br/>

Château de Pizay

More information on Château de Pizay

Beaujolais

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