Château de Pizay - Beaujolais Nouveau 2009
Beaujolais
Red
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Drink
One of the highlights of Beaujolais is the arrival of November's newcomer. Château de Pizay 2009 reveals the charm of its red fruit aromas and fresh grape flavors on the nose and palate, reminiscent of the harvest season that is still very close. A thirst-quenching wine to enjoy naturally with friends...
Features
Estate
Château de Pizay
Cuvée
Nouveau
Vintage
2009
Designation
Beaujolais Nouveau
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
granitic sandy-loam soils, south/southeast exposure
Viticulture
agro-biological field
Harvest
manual
Winemaking
4 days maceration, controlled temperature 18-25° C
Breeding
in stainless steel vats to avoid oxidation and retain youthful character
Tasting & pairing
Eye
garnet-purple color with purplish highlights
Nose
aromas of very ripe red fruit with hints of wild berries: strawberry, blackcurrant and blueberry
Mouth
velvety and supple, fresh, full of petulance
Serve
at 14-15°C
Open
and serve!
Drink from
2009
Apogée
2009
Drink before
2011
Production
Approximately 120,000 bottles
Food and wine pairing
A savourer entre amis sur un repas léger, de la charcuterie, des viandes blanches, une poularde, une andouillette, des escargots, un saucisson lyonnais, une rouelle de veau, gras double à la lyonnaise, à l'apéritif... <br/>
Château de Pizay
Beaujolais
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