Award: Gold Medal Concours Général Agricole Paris 2009
Opening the range of a gourmet trio, Château de Pizay's red Beaujolais plays the part of a very well-made Beaujolais, revealing itself to be willingly teasing, laughing and light, with the characteristic aromas of black gamay with white juice: raspberry, blackcurrant... A fruity, easy-drinking vintage sure to please even the most demanding taste buds!
Features
Estate
Château de Pizay
Vintage
2008
Designation
Beaujolais
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Granitic sandy-loam soil
Viticulture
agro-biologically managed vineyards
Harvest
manual
Winemaking
Whole-bunch vatting without crushing or destemming, 5-day semi-carbonic maceration, controlled temperature 18 - 28°C.
Breeding
in stainless steel tanks
Tasting & pairing
Eye
Bright, brilliant colour with the purplish glow of young wines
Nose
blend of red fruits (raspberry, blackcurrant, etc.), characteristic of the Gamay grape variety
Mouth
supple and fresh on the palate, light and pleasant
Serve
at 14°C
Open
1/2 hour before
Drink from
2009
Drink before
2011
Food and wine pairing
A savourer sur un repas léger, de la charcuterie, des viandes blanches, une poularde, une andouillette, des escargots...<br/>
Château de Pizay
Beaujolais
Customer reviews
Customer rating
3/5
out of 6 reviews
Note and review by M. CHRISTIAN B. Published on 01/03/2023
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Note and review by M. DIDIER B. Published on 23/01/2015
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Note and review by M. BERNARD D. Published on 15/09/2013
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Note and review by M. CHRISTIAN L. Published on 23/02/2013
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Note and review by M. JACQUES D. Published on 26/10/2012
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Note and review by M. CHRISTOPHE D. Published on 22/10/2012
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