Château Thivin - Beaujolais Clos de Rochebonne 2019
Beaujolais
White
Sold individually
Drink or Keep
88/100
Robert Parker
"A top quality-price nugget to buy by the case!"
"Exhibiting aromas of pear, white flowers and custard, the 2019 Beaujolais Blanc Clos de Rochebonne is medium to dense, satiny and textured, with lively acids and a charming, open-textured profile." (Wine Advocate 2020)
Features
Estate
Château Thivin
Cuvée
Clos de Rochebonne
Vintage
2019
Designation
Beaujolais
Region
Beaujolais
Grape varieties
100% Chardonnay
Terroirs
Jurassic clay-limestone soils, the ideal terroir for Chardonnay. This 16th-century Clos is made of the famous "golden stones" of this southern Beaujolais region. It is historically attached to the Château de Rochebonne at the top of the village of Theizé, one of the communes of the "Pays des Pierres Dorées". Finally, its east-facing exposure means that the wines produced are beautifully fresh.
Viticulture
Certified organic by Bureau Veritas
Harvest
Manual
Winemaking
Pressed with a pneumatic press, the juice from the press is lightly clarified in the cold and then filled into barrels containing from 1 to 10 wines. Fermentation and ageing take place on fine lees for 8 months.
Breeding
On fine lees for 8 months in barrels of 1 to 10 wines
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Gold
Nose
This cuvée reveals itself after a year in the bottle, expressing a bouquet of white flowers, citrus and stone fruits such as apricot and mirabelle plum.
Mouth
On the palate, its elegant minerality gives it suppleness and a long finish.
Serve
AT 12-14°C
Food and wine pairing
Enjoy as an aperitif or with river and lake fish, such as pike, trout or pike-perch.
Château Thivin
Beaujolais
Expert opinion
Bettane & Desseauve
Domaine rated (2023 guide) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Château Thivin is currently renovating its vineyards, with a focus on soil management. In organic conversion, trellising on the steepest plots, such as La Chapelle, is now the rule. The range is wide: fruity whites and reds, Côte de Brouilly (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle and Zaccharie particularly impressed and moved us this year. A priority for wine lovers and an address for great wines.
Robert Parker - Wine Advocate
Wine rated (2020 guide) 88/100 (Good wine)
Domain rated (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
This historic estate continues to set the standard for classic Beaujolais cru worthy of its age, and the 2019 vintage is a great success here. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious farmers in the appellation, working towards organic certification. In the cellar, vinification is traditional, with semi-carbonic maceration and ageing generally in tuns - although some smaller cuvées see a little new wood. A staple of France's finest restaurants - and this writer's table - all readers unfamiliar with these wines are urged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it's a particularly fine wine.
Customer reviews
Customer rating
3.8/5
on 14 reviews
Note and review by M. JULIEN V. Published on 12/04/2021
This is not a tasting note. First bottle uncorked: slightly corked on the nose and palate.
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Note and review by M. FRANCOIS J. Published on 04/06/2024
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Note and review by M. MARC V. Published on 22/09/2023
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Note and review by M. RAPHAEL R. Published on 31/03/2023
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Note and review by M. PIERRE M. Published on 07/01/2023
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Note and review by M. LUC S. Published on 02/01/2023
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Note and review by M. THIERRY C. Published on 29/12/2021
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Note and review by M. JEAN B. Published on 12/12/2021
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Note and review by M. JOEL D. Published on 15/11/2021
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Note and review by M. SYLVAIN D. Published on 06/11/2021
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