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Beaujolais wines
Brouilly
Didier Desvignes
Didier Desvignes - Brouilly Retour aux Sources rouge 2022 (sans soufre ajouté)
Didier Desvignes - Brouilly Retour aux Sources red 2022 (no added sulfur)

Didier Desvignes - Brouilly Retour aux Sources rouge 2022 (sans soufre ajouté)

Brouilly|Red wine
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)
Gamay
crunchy
poultry
lamb
no added sulfur

"A pure Gamay"

This is the highest vineyard on Mont Brouilly, made up of volcanic rock, which produces this wine that is both juicy and distinguished. This Brouilly expresses notes of fresh raspberries on the nose. On the palate, it is full-bodied with a sublime fruitiness in the pure Beaujolais tradition.

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-20€

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Estate

Didier Desvignes

Vintage

Retour aux Sources

Vintage

2022

Designation

Brouilly

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Soils of weathered elements originating from bedrock, limestone tongues, and schist in the subsoil

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Fermentation of whole clusters for 6-7 days without the addition of sulfur

Livestock farming

The wine is aged in vats without the addition of sulfur, racked without aeration, and bottled without the addition of sulfur, sealed with an Organic cork.

Alcohol content

13%

Nose

Delicate aromas of fresh raspberries

Mouth

Pleasant fruitiness with a crisp edge, body, and volume

Serve

At 13°C

Open

Let the wine breathe for 1 hour and give it a gentle shake before serving if necessary.

Drink before

2027

Guard

This wine can be drunk very young, but also after 3 to 4 years of aging.

Food and wine pairings

Food and wine pairings

Enjoy with a rosemary rabbit terrine, minced poultry, roast pigeon, saddle of lamb...

More information on Didier Desvignes

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