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Didier Desvignes - Brouilly Retour aux Sources rouge 2022 (sans soufre ajouté)

Beaujolais

Red

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Drink or Keep

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4/5 (2 customers)
gamay
crunchy
poultry
lamb
no added sulfur

"A pure Gamay

The highest vineyard on Mont Brouilly, made of volcanic rock, produces this juicy, racy wine. This Brouilly expresses fresh raspberry notes on the nose. On the palate, it's full-bodied and sublimely fruity in the pure Beaujolais tradition.

Features

Estate

Didier Desvignes

Cuvée

Retour aux Sources

Vintage

2022

Designation

Brouilly

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Altered bedrock soils, limestone tongues and shale subsoils

Viticulture

Reasoned

Harvest

Manual

Winemaking

Whole-bunch fermentation, 6-7 days without addition of sulfur

Breeding

Aged in vats without adding sulphur, racked without aeration and bottled without adding sulphur, corked. Organic

Alcohol content

13%

Tasting & pairing

Nose

Delicate aromas of fresh raspberries

Mouth

Attractive fruitiness with a crunchy edge, flesh and volume

Serve

AT 13°C

Open

Aerate the wine for 1 hour and, if necessary, shake lightly before serving.

Drink before

2027

Guard

This wine can be drunk very young, but also after 3-4 years of cellaring.

Food and wine pairing

Food and wine pairing

Enjoy with rabbit terrine with rosemary, minced poultry, roast pigeon, saddle of lamb...

Didier Desvignes

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Brouilly

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Customer reviews

Customer rating

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5

out of 2 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. VICTOR B. Published on 29/10/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by Mme BENTE A. Published on 31/08/2023

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Background

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