\r\n \r\nMade exclusively from Gamay noir grapes with white juice, Brouilly wines are obviously red wines. The terroir's soils are poor, acidic, dry and not very fertile. Depending on the appellation, the soils are characterized by pink granite, diorite, marl-limestone substrates, crystalline detritus and fine clay elements. In Cercié, a 22-hectare south-facing slope produces a wine entitled to the Pisse-Vieille appellation, the only recognized Brouilly climate. Seductive and pleasant, Brouilly is a bistro wine. Its success on Parisian counters bears witness to this: 20% of the cru's total production is sold in the Parisian C.H.R. network. \r\n \r\nPleasant as it is, Brouilly is no less a quality wine, as demonstrated by the products offered by Maison Coquard, Château de la Chaize, Domaine les Roches Bleues and Domaine du Vissoux. \r\n","Brouilly | Buy wine directly from Beaujolais","3.8/5","See the 725 reviews","More information on the ","Buy the best Brouilly wines in private sale!","Rated site","19674 notices","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best Brouilly wine producers","See all estates","Our latest sales of Brouilly wines","|","Red wine","\"The Lafont family farms no less than 8 ha of this locality, located at the easternmost tip of the appellation. The grapes are partially destemmed before vatting, delivering a cuvée with complex notes of blackcurrant and blackberry enhanced by spices. This concentration is confirmed by an ample, structured, harmonious and long-lasting palate\". (Le Guide Hachette 2025)","4/5 (1 review)","gamay","cold meats","Gem","\"This magnificent vintage [...] has all the qualities of a remarkable Brouilly (Hachette)\".","\"Nearly 8 hectares of decomposed granite were mobilized to produce this magnificent cuvée, which has all the qualities of a remarkable Brouilly: length, balance, intensity, tannic structure enhanced by a beautiful and complex aromatic expression... A success that is all the more commendable given that the 2023 vintage was not an easy one. Thomas and Pierre Laforest's inspired handling of carbonic maceration\". (Guide Hachette 2025)","Organic","(Vintage 2022 notes)","fruity","freshness","\"A benchmark vintage in its appellation\".","Brouilly Reverdon will surprise you with its freshness and aromas of small red fruits (strawberry, raspberry). The palate is mellow, with notes of peony, rose and wild berries. The tannins are fine and silky, revealing only the purity of the fruit. An ideal wine for any occasion!","(Vintage 2021 notes)","aromatic","white meat","\"The winemaker invites us into the intimacy of the Brouilly appellation\".","Discover a wine with aromas of blackberries, grilled peel, lemon pulp and dried flowers. A lovely Gamay to serve with veal colombo, pork filet mignon with prunes or as an aperitif with a charcuterie board.","3.9/5 (14 reviews)","\"THE bargain to buy by the case!\"","\"Beautiful sweet blackcurrant, strawberry and savory character. Smooth texture with hints of dark chocolate. Supple tannins supported by lingering violet notes on the finish.\" (Decanter 2023) Not for everyone!","black fruits","poultry","\"An ambassador of Gamay and Lyonnais gastronomy!","The refinement of Gamay for a dense cuvée, built on powerful tannins and enveloped by notes of black cherries. The brainchild of chef Paul Bocuse and his friend Georges Dubœuf, this wine is a wonderful ally for fine bistro cuisine!","ripe fruit","long finish","lamb's lettuce","\"It's hard not to get a refill!","\"An extraordinary spicy, balsamic complexity covers the blackberries (but not too ripe) of this concentrated, imposing Brouilly. The texture is so silky, it's hard to tear yourself away! The very long, intense finish never ceases to expel fruit. Should age very well\". (James Suckling 2022)","ample","barbecue","andouillette","quality-price","\"Crunchy, tasty, ready to eat\".","\"I love the delicate aromas of red fruits and wild flowers in this fresh, subtle Brouilly. It's only medium-bodied, but has a lovely balance of fine tannins, wet-stone minerality and elegant acidity. The long finish is well supported by well-built tannins.\" (James Suckling 2023).","3/5 (1 review)","(2020 vintage notes)","balanced","blanquette","no added sulfur","\"The pure expression of terroir\".","This Brouilly will seduce you with its character: in the sulfite-free version, the expression of terroir is more intense. The nose is fresh, fruity and complex. The palate is round, powerful and delicious. To fully appreciate this wine, serve without decanting. A bottle of rare nobility and great ageing potential that will surprise your friends. A real marvel!","4/5 (2 reviews)","crunchy","lamb","\"A pure Gamay","The highest vineyard on Mont Brouilly, made of volcanic rock, produces this juicy, racy wine. This Brouilly expresses fresh raspberry notes on the nose. On the palate, it's full-bodied and sublimely fruity in the pure Beaujolais tradition.","3.3/5 (6 reviews)","intensity","beef tartar","\"Providential, unexpected and intense...\"","The Hydrophobe des Capréoles cuvée was born of the 2017 vintage, following the violent hailstorms that wiped out some of the harvest hopes during the summer. This cuvée symbolizes hope after anguish, rage after despondency, humility after anger. We had to bounce back and find some good grapes. L'Hydrophobe is the cuvée of resilience.\r\n\r\n\"Live for what tomorrow has to offer, not for what yesterday took away\" - an impressively dense, greedy and mineral Brouilly.","(2019 vintage notes)","rack of lamb","Protected by walls built in 1976, Clos la Chaize offers us a top-quality Brouilly. Delicacy, chewiness and potential are the watchwords of this great Brouilly. Intense, deep and impeccably clean.","4/5 (5 reviews)","complex","gourmet wine","The journey continues with this no-sulfite-added Brouilly, which will seduce you with its crispness, fruitiness and complexity. Very well structured, its fine tannins give it great roundness. As the wine opens up to oxygen, the palate becomes rounder and the aromatic palette gently evolves. A bottle of rare nobility and great ageing potential that will surprise your friends. A real marvel!","3.3/5 (3 reviews)","fleshy","tender","\"Intense, purplish color. Discreet aromas of violets, ripe fruit... The wine is tender, fleshy, greedy, full of fruit, typical of Brouilly.\" (Bourgogne Aujourd'hui - April 2020) A success!","4/5 (3 reviews)","\"Parcel-by-parcel vinification, 90% de-stemmed, \"Burgundian\" style, for this racy brouilly with rich, precise aromas of black fruits, peonies, spices... The wine is full-bodied, velvety, silky and elegant\". (Bourgogne Aujourd'hui n° 152 - April-May 2020). From one of the greatest terroirs in the Brouilly appellation, where vines range in age from 50 to 115 years, Combiliaty is a parcel-based cuvée offering great richness and fullness, with a gourmet bouquet of black fruits. Powerful and virile, this is a wine made for laying down.","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The Brouilly appellation d'origine contrôlée is a communal appellation recognized since 1938. Its vineyards cover some 1,300 hectares, or 20% of the surface area of the Beaujolais crus. Brouilly is the largest and most "southern" of them. The communes entitled to the appellation are Cercié, Saint-Lager, Charentay, Odenas, Saint-Etienne-la-Varenne and Quincié. A unique feature of the appellation is that none of the communes it covers bear its name. The largest and most southerly of the Beaujolais crus takes its name from Mont Brouilly, where Brulius, a lieutenant in the Roman army, once sat.
Made exclusively from Gamay noir grapes with white juice, Brouilly wines are obviously red wines. The terroir's soils are poor, acidic, dry and not very fertile. Depending on the appellation, the soils are characterized by pink granite, diorite, marl-limestone substrates, crystalline detritus and fine clay elements. In Cercié, a 22-hectare south-facing slope produces a wine entitled to the Pisse-Vieille appellation, the only recognized Brouilly climate. Seductive and pleasant, Brouilly is a bistro wine. Its success on Parisian counters bears witness to this: 20% of the cru's total production is sold in the Parisian C.H.R. network.
Pleasant as it is, Brouilly is no less a quality wine, as demonstrated by the products offered by Maison Coquard, Château de la Chaize, Domaine les Roches Bleues and Domaine du Vissoux.
"The Lafont family farms no less than 8 ha of this locality, located at the easternmost tip of the appellation. The grapes are partially destemmed before vatting, delivering a cuvée with complex notes of blackcurrant and blackberry enhanced by spices. This concentration is confirmed by an ample, structured, harmonious and long-lasting palate". (Le Guide Hachette 2025)
"This magnificent vintage [...] has all the qualities of a remarkable Brouilly (Hachette)".
"Nearly 8 hectares of decomposed granite were mobilized to produce this magnificent cuvée, which has all the qualities of a remarkable Brouilly: length, balance, intensity, tannic structure enhanced by a beautiful and complex aromatic expression... A success that is all the more commendable given that the 2023 vintage was not an easy one. Thomas and Pierre Laforest's inspired handling of carbonic maceration". (Guide Hachette 2025)
Brouilly Reverdon will surprise you with its freshness and aromas of small red fruits (strawberry, raspberry). The palate is mellow, with notes of peony, rose and wild berries. The tannins are fine and silky, revealing only the purity of the fruit. An ideal wine for any occasion!
"The winemaker invites us into the intimacy of the Brouilly appellation".
Discover a wine with aromas of blackberries, grilled peel, lemon pulp and dried flowers. A lovely Gamay to serve with veal colombo, pork filet mignon with prunes or as an aperitif with a charcuterie board.
"Beautiful sweet blackcurrant, strawberry and savory character. Smooth texture with hints of dark chocolate. Supple tannins supported by lingering violet notes on the finish." (Decanter 2023) Not for everyone!
The refinement of Gamay for a dense cuvée, built on powerful tannins and enveloped by notes of black cherries. The brainchild of chef Paul Bocuse and his friend Georges Dubœuf, this wine is a wonderful ally for fine bistro cuisine!
"An extraordinary spicy, balsamic complexity covers the blackberries (but not too ripe) of this concentrated, imposing Brouilly. The texture is so silky, it's hard to tear yourself away! The very long, intense finish never ceases to expel fruit. Should age very well". (James Suckling 2022)
"I love the delicate aromas of red fruits and wild flowers in this fresh, subtle Brouilly. It's only medium-bodied, but has a lovely balance of fine tannins, wet-stone minerality and elegant acidity. The long finish is well supported by well-built tannins." (James Suckling 2023).
This Brouilly will seduce you with its character: in the sulfite-free version, the expression of terroir is more intense. The nose is fresh, fruity and complex. The palate is round, powerful and delicious. To fully appreciate this wine, serve without decanting. A bottle of rare nobility and great ageing potential that will surprise your friends. A real marvel!
The highest vineyard on Mont Brouilly, made of volcanic rock, produces this juicy, racy wine. This Brouilly expresses fresh raspberry notes on the nose. On the palate, it's full-bodied and sublimely fruity in the pure Beaujolais tradition.
The Hydrophobe des Capréoles cuvée was born of the 2017 vintage, following the violent hailstorms that wiped out some of the harvest hopes during the summer. This cuvée symbolizes hope after anguish, rage after despondency, humility after anger. We had to bounce back and find some good grapes. L'Hydrophobe is the cuvée of resilience.
"Live for what tomorrow has to offer, not for what yesterday took away" - an impressively dense, greedy and mineral Brouilly.
Protected by walls built in 1976, Clos la Chaize offers us a top-quality Brouilly. Delicacy, chewiness and potential are the watchwords of this great Brouilly. Intense, deep and impeccably clean.
The journey continues with this no-sulfite-added Brouilly, which will seduce you with its crispness, fruitiness and complexity. Very well structured, its fine tannins give it great roundness. As the wine opens up to oxygen, the palate becomes rounder and the aromatic palette gently evolves. A bottle of rare nobility and great ageing potential that will surprise your friends. A real marvel!
"Intense, purplish color. Discreet aromas of violets, ripe fruit... The wine is tender, fleshy, greedy, full of fruit, typical of Brouilly." (Bourgogne Aujourd'hui - April 2020) A success!
"Parcel-by-parcel vinification, 90% de-stemmed, "Burgundian" style, for this racy brouilly with rich, precise aromas of black fruits, peonies, spices... The wine is full-bodied, velvety, silky and elegant". (Bourgogne Aujourd'hui n° 152 - April-May 2020). From one of the greatest terroirs in the Brouilly appellation, where vines range in age from 50 to 115 years, Combiliaty is a parcel-based cuvée offering great richness and fullness, with a gourmet bouquet of black fruits. Powerful and virile, this is a wine made for laying down.