\r\n\"From a newly acquired parcel that has long been farmed organically, the Fleurie 2011 reveals deep, delicate aromas of plum and blackberry with zesty nuances of spice, stone, iodine and marrow bone. Deep, rich and long on the palate, and distinguished by its excellent accessibility. Expect pleasure from this newcomer until 2018, at least.\" (Wine Advocate - Robert Parker) ","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","Situated on a granitic soil of eruptive and crystallophyll formations, facing south - south/east.","Viticulture","Integrated cultivation with no synthetic additives. No deep ploughing, but surface actions to preserve soil structure.","Harvest","manual","Winemaking","slow maceration for three to four weeks, fermentation with natural yeasts","Breeding","10 months in 1- and 2-year-old oak barrels","Print card","Tasting & pairing","Eye","beautiful purplish-red colour","Nose","with intense floral and red fruit aromas","Mouth","rich, delicate and suave, a precise acidity gives this wine a very pleasant feminine character","Serve","Decant at 15°C","1 hour before","Drink from","2014","Drink before","2018","Food and wine pairing","à déguster sur des viandes blanches, une volaille rôtie, de l'agneau, une andouillette... ","Château des Jacques","More information on","Fleurie","Expert opinion","Bettane & Desseauve","Wine rated (2014 guide) 15/20 (Very good wine)","Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)","About the wine:","First harvest for this cuvée, a highly concentrated juice that has stood up well to ageing. It's rich and straightforward, but should be reserved for high-flavored pairings due to its dense mouthfeel.","About the domain :","The estate, owned by Beaune's Louis Jadot but managed independently, has grown considerably since its acquisition in 1996. The vineyard extends over 90 hectares, mainly in moulin-à-vent, of which he is one of the leading specialists. He owns plots in the best areas, such as Rochegrès, La Roche, Carquelins and, more recently, La Rochelle. Cyril Chirouze continues the work of excellence begun over fifteen years ago.","Robert Parker - Wine Advocate","Rated (2013 guide) 92/100 (Outstanding wine)","Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","From a newly acquired parcel that has long been farmed organically, Fleurie 2011 reveals deep, delicate aromas of plum and blackberry with pungent nuances of spice, stone, iodine and marrow bone. Deep, rich and long on the palate, and distinguished by its excellent accessibility. Expect pleasure from this newcomer until 2018, at least.","Is the 2018 vintage the finest produced to date at Château des Jacques under Jadot's management? That's certainly the question I asked myself as I tasted these new releases, and Cyril Chirouze and his team deserve the warmest praise for what they've accomplished. When Jadot acquired this vast, historic estate in 1996, winemaking was rethought with a Burgundian accent, introducing de-stemming, long macerations, new oak and extended ageing. To my palate, the wood component of the wines was sometimes too much, even with bottle age; and that's why these 2018s stand out: they're simply the best-integrated wines I've tasted from Château des Jacques between 1996 and today. Deep, concentrated and elegantly muscular - after all, 2018 was a hot year - these are serious, cellar-bound wines, and I'm very optimistic indeed about their future. All the wines reviewed here are warmly recommended.","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Wine rated (2014 guide) 15/20 (Good wine)","Domaine rated (guide 2022) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).","The Fleurie is very elegant, well-balanced and well-structured.","Since its acquisition in 1996 by Louis Jadot of Beaune, the domaine's signature has been fully acquired, and \"Les Jacques\" has become a model of Beaujolais de garde, while continuing to rely on Burgundian methods. After the Guillaume de Castelnau era (manager from 2000 to 2014), Pierre-Henri Gagey handed over the reins in 2016 to Cyril Chirouze, an agricultural engineer and oenologist, who had vinified here between 2007 and 2013. The parcel-based cuvées require a minimum of five years' cellaring to fully express the identity of their soils. We feel that the transition to organic production and the construction of the new winery have enabled us to reach a new milestone in the definition of our crus. We'll be keeping a close eye on this progress.","Customer reviews","No notes available","Background","Buy your Château des Jacques wines at the best price on private sale!","19798 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Château des Jacques - Fleurie 2011"]}
Notes:Robert Parker 92/100, Bettane & Desseauve 15/20, RVF 15/20 "From a newly acquired parcel that has long been farmed organically, the Fleurie 2011 reveals deep, delicate aromas of plum and blackberry with zesty nuances of spice, stone, iodine and marrow bone. Deep, rich and long on the palate, and distinguished by its excellent accessibility. Expect pleasure from this newcomer until 2018, at least." (Wine Advocate - Robert Parker)
Features
Estate
Château des Jacques
Vintage
2011
Designation
Fleurie
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Situated on a granitic soil of eruptive and crystallophyll formations, facing south - south/east.
Viticulture
Integrated cultivation with no synthetic additives. No deep ploughing, but surface actions to preserve soil structure.
Harvest
manual
Winemaking
slow maceration for three to four weeks, fermentation with natural yeasts
Breeding
10 months in 1- and 2-year-old oak barrels
Tasting & pairing
Eye
beautiful purplish-red colour
Nose
with intense floral and red fruit aromas
Mouth
rich, delicate and suave, a precise acidity gives this wine a very pleasant feminine character
Serve
Decant at 15°C
Open
1 hour before
Drink from
2014
Drink before
2018
Food and wine pairing
à déguster sur des viandes blanches, une volaille rôtie, de l'agneau, une andouillette...<br/>
Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the wine:
First harvest for this cuvée, a highly concentrated juice that has stood up well to ageing. It's rich and straightforward, but should be reserved for high-flavored pairings due to its dense mouthfeel.
About the domain :
The estate, owned by Beaune's Louis Jadot but managed independently, has grown considerably since its acquisition in 1996. The vineyard extends over 90 hectares, mainly in moulin-à-vent, of which he is one of the leading specialists. He owns plots in the best areas, such as Rochegrès, La Roche, Carquelins and, more recently, La Rochelle. Cyril Chirouze continues the work of excellence begun over fifteen years ago.
Robert Parker - Wine Advocate
Rated (2013 guide) 92/100 (Outstanding wine)
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
From a newly acquired parcel that has long been farmed organically, Fleurie 2011 reveals deep, delicate aromas of plum and blackberry with pungent nuances of spice, stone, iodine and marrow bone. Deep, rich and long on the palate, and distinguished by its excellent accessibility. Expect pleasure from this newcomer until 2018, at least.
About the domain :
Is the 2018 vintage the finest produced to date at Château des Jacques under Jadot's management? That's certainly the question I asked myself as I tasted these new releases, and Cyril Chirouze and his team deserve the warmest praise for what they've accomplished. When Jadot acquired this vast, historic estate in 1996, winemaking was rethought with a Burgundian accent, introducing de-stemming, long macerations, new oak and extended ageing. To my palate, the wood component of the wines was sometimes too much, even with bottle age; and that's why these 2018s stand out: they're simply the best-integrated wines I've tasted from Château des Jacques between 1996 and today. Deep, concentrated and elegantly muscular - after all, 2018 was a hot year - these are serious, cellar-bound wines, and I'm very optimistic indeed about their future. All the wines reviewed here are warmly recommended.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2014 guide) 15/20 (Good wine)
Domaine rated (guide 2022) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
The Fleurie is very elegant, well-balanced and well-structured.
About the domain :
Since its acquisition in 1996 by Louis Jadot of Beaune, the domaine's signature has been fully acquired, and "Les Jacques" has become a model of Beaujolais de garde, while continuing to rely on Burgundian methods. After the Guillaume de Castelnau era (manager from 2000 to 2014), Pierre-Henri Gagey handed over the reins in 2016 to Cyril Chirouze, an agricultural engineer and oenologist, who had vinified here between 2007 and 2013. The parcel-based cuvées require a minimum of five years' cellaring to fully express the identity of their soils. We feel that the transition to organic production and the construction of the new winery have enabled us to reach a new milestone in the definition of our crus. We'll be keeping a close eye on this progress.
Customer reviews
No notes available
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