Notes: Robert Parker 92/100, Bettane & Desseauve 15/20, RVF 15/20
"From a newly acquired plot that has long been cultivated organically, the 2011 Fleurie reveals deep and delicate aromas of plum and blackberry with spicy, stony, iodine and marrowbone nuances. A deep, rich and long wine on the palate, it stands out for its excellent accessibility. Expect this newcomer to be enjoyable until at least 2018." (Wine Advocate - Robert Parker)
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Eye
beautiful purplish red dress
Nose
with intense floral and red fruit aromas
Mouth
Rich, delicate, and smooth, with a precise acidity that gives this wine a very pleasant feminine character.
Serve
Decant at 15°C
Open
1 hour before
Drink from
2014
Drink before
2018
Food and wine pairings
à déguster sur des viandes blanches, une volaille rôtie, de l'agneau, une andouillette...<br/>
Bettane & Desseauve
Wine rated (2014 guide) 15/20 (Very good wine)
Rated estate (2021 guide) 4 stars (Producers of very high quality, the pride of French vineyards)
About wine:
First harvest for this vintage, a highly concentrated juice that has aged well. It is rich and straightforward but should be reserved for pairing with highly flavorful dishes due to its density on the palate.
About the estate:
The estate, owned by Beaune-based Louis Jadot but managed independently, has grown considerably since its acquisition in 1996. The vineyard covers 90 hectares, mainly in Moulin-à-Vent, of which it is one of the leading specialists. It owns plots in the best areas such as Rochegrès, La Roche, Carquelins and, more recently, La Rochelle. Cyril Chirouze is continuing the work of excellence begun more than fifteen years ago.
Robert Parker - Wine Advocate
Wine rating (2013 guide) 92/100 (Outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
From a newly acquired plot that has long been cultivated organically, the 2011 Fleurie reveals deep and delicate aromas of plum and blackberry with spicy nuances of stone, iodine, and marrowbone. A deep, rich wine with a long finish, it stands out for its excellent accessibility. Expect this newcomer to be enjoyable until at least 2018.
About the estate:
Is the 2018 vintage the finest produced to date at Château des Jacques under Jadot's management? That is certainly the question I asked myself when tasting these new wines, and Cyril Chirouze and his team deserve the warmest praise for what they have achieved. When Jadot acquired this vast historic property in 1996, the winemaking process was redesigned with a Burgundian emphasis, introducing destemming, long maceration, new wood, and extended aging. To my palate, the woody component of the wines was sometimes too prominent, even with bottle age; and that is why these 2018s stand out: they are simply the best-integrated wines I have tasted from Château des Jacques between 1996 and today. Deep, concentrated, and elegantly muscular—after all, 2018 was a hot year—these are serious wines, built for the cellar, and I am very optimistic about their future. All the wines reviewed here come highly recommended.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2014 guide) 15/20 (Good wine)
Rated estate (2022 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
Fleurie is very elegant, balanced, and beautifully structured.
About the estate:
Since its acquisition in 1996 by the Beaune-based Louis Jadot, the estate's signature style has been fully established and "Les Jacques" shines as a model of Beaujolais for aging, while continuing to rely on Burgundian methods. After the Guillaume de Castelnau era (director from 2000 to 2014), Pierre-Henri Gagey handed over the reins in 2016 to Cyril Chirouze, an agricultural engineer and oenologist who had been making wine there between 2007 and 2013. The single-vineyard wines require a minimum of five years of aging to fully express the identity of their terroir. It is clear that the transition to organic farming and the construction of the new winery have enabled the estate to reach a new milestone in the definition of its wines. We will be following this progress closely.
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