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Domaine Grégoire Hoppenot - Fleurie Les Moriers 2022

Beaujolais

Red

Sold individually

Drink or Keep

92/100

James Suckling

gamay
racy
barbecue

"Dense and racy, made for ageing".

"This Fleurie is fresh and delicious. It's medium-bodied with savory layers of rosehip, raspberry, licorice, nutmeg and blood orange, supported by fine-grained tannins. Excellent persistence." (James Suckling 2024)

Features

Estate

Domaine Grégoire Hoppenot

Cuvée

Les Moriers

Vintage

2022

Designation

Fleurie

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Very poor soils of shallow granitic sand at the top of the plot

Viticulture

In conversion to organic farming

Harvest

Manual

Winemaking

Maceration for 15-20 days in whole bunches in 60 Hl concrete vats, temperatures maintained below 30°C, daily pumping over, delestage at the end of maceration to prolong fermentation, vinification with indigenous yeast, no SO2, light sulfiting after malolactic fermentation.

Breeding

8 months in foudre and Burgundy barrels of 4-5 wines (15%)

Alcohol content

14%

Tasting & pairing

Eye

Pure, brilliant color

Nose

Expressive and deep red fruits, white pepper, rosebud

Mouth

Nice juice, dense, fresh, density, long astringent finish, digestible.

Serve

AT 15-17°C

Open

1 hour before for recent vintages

Drink before

2033+

Food and wine pairing

Food and wine pairing

Enjoy with beef with satay sauce, black pudding with mashed potatoes, pork tenderloin, savoury galettes or crêpes (ham, egg, cheese)...

Domaine Grégoire Hoppenot

More information on Domaine Grégoire Hoppenot

Fleurie

More information on Fleurie

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

A former négociant for the Trenel house, Grégoire Hoppenot took over Jean-Paul Champagnon's 10 ha estate in 2018 to fly solo. The parcels of young vines are certified organic, with the rest in the process of conversion.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

I discovered the wines of this new domaine during my tastings in Villefranche organized by Inter Beaujolais, and Hoppenot's first vintages impressed me enough to merit a special mention. If he can maintain this level of quality, importers should find their way to his door.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated domain (2022 guide) City

About the domain :

Grégoire Hoppenot is one to watch. He is one of those winegrowers who, before setting up in 2018, enriched himself with experience, such as at Domaine Chermette, Maison Trénel, and the Cave des Vignerons de Bel-Air. He has built up a top-notch parcel of vines from the best vineyards in the area. Gentle whole-cluster vinifications are followed by maturation combining vat and already-used wood, enabling the nuances to be reflected to best effect, but also retaining a digestible, fine character. The 2018s proved promising, and the 2019s are particularly successful. We look forward to discovering the next vintages.

James Suckling

James Suckling

Wine rated (guide 2024) 92/100

About the wine:

This Fleurie is fresh and delicious. Medium-bodied, with savory layers of rosehip, raspberry, licorice, nutmeg and blood orange, supported by fine-grained tannins. Excellent persistence.

Customer reviews

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