Paul Janin et Fils - Moulin-à-Vent Les Vignes du Tremblay 2017
Beaujolais
Red
Sold individually
Drink or Keep
16,5/20
Bettane & Desseauve
A lovely Moulin-à-Vent from an exceptional terroir with manganese-rich soils. This particularity, combined with meticulous vineyard management, expert winemaking and ageing in oak foudres, gives this cuvée intensity, expressiveness, terroir breed and, above all, a seductive side. Now a benchmark!
Features
Estate
Domaine Paul Janin et Fils
Cuvée
Les Vignes du Tremblay
Vintage
2017
Designation
Moulin-à-Vent
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
soils of highly weathered granite, foothills and ancient alluvium
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Maceration for 12 to 15 days, harvest 80% destemmed
Breeding
10 months on fine lees with micro-oxygenation
Alcohol content
13,5%
Tasting & pairing
Eye
Bright ruby colour
Nose
Fine and racy with ripe fruit
Mouth
Luscious, juicy and mineral. Beautifully structured with harmonious tannins.
Serve
Decant at 15°C
Open
1 hour before
Drink from
2019
Drink before
2024
Food and wine pairing
Enjoy with boeuf bourguignon, daube, rack of lamb with herbs, cheeses such as Reblochon or Beaufort...
Domaine Paul Janin et Fils
Moulin-à-Vent
Expert opinion
Bettane & Desseauve
Wine rated (2019 guide) 16.5/20 (Reference wine)
Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Since 1937, domaine Paul Janin et fils has been producing moulin-à-vent and beaujolais-villages reds and whites. Eric Janin, the current owner, represents the fourth generation. He has inherited a succession of investments that have made the domaine such a success. In 1937, his grandfather bought the famous Tremblay vineyard, and in 1967, his father acquired what is today the estate's flagship cuvée: the century-old Greneriers vines. Éric Janin is also the father of young Perrine, who is studying oenology, and in turn continues to invest in the long-term future of the estate. In particular, this involves massal selections to gradually renew his stock of old vines. Difficult years are piling up for the cru, and Éric Janin has not escaped the violent hailstorms that have devastated the vineyards over the last three years. In order to preserve what has built the estate's reputation, the range is now completed by purchases from the negociants. Of a more classic standing, these wines are of good quality. As for the estate's stars, they suffer from low quantities but do not disappoint in terms of quality. In 2018, vignes-du-tremblay and greneriers are magnificent successes.
Bourgogne Aujourd'hui
Rated area (2022 guide) Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
The location and age of the vines aren't everything. It takes the good farming sense and analytical finesse of Éric Janin to produce great Gamays, concentrated and fresh. Since his first harvest in 1983, Éric Janin has maintained a winemaking style that brings out the best in climates located mainly in the Moulin-à-Vent cru. Some vines, such as Les Greneriers, have survived both world wars. In 2017, Éric Janin set up a trading business with partner winemakers. Chénas, Brouilly and Beaujolais-Villages complete his range.
James Suckling
Recommended area
Andreas Larsson
Rated area (2022 guide) Recommended
Customer reviews
Customer rating
3.8/5
out of 8 reviews
Note and review by M. SAMUEL S. Published on 07/10/2019
A fine, subtle wine of great precision.
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Note and review by M. MAURICE K. Published on 08/06/2023
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Note and review by M. YOANN L. Published on 28/11/2021
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Note and review by M. JEAN LOUIS H. Published on 08/11/2021
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Note and review by M. GERARD A. Published on 30/03/2021
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Note and review by M. ETIENNE M. Published on 06/03/2021
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Note and review by M. ROLAND T. Published on 14/12/2019
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Note and review by M. BERNARD L. Published on 22/04/2019
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