\r\n \r\nThe Moulin-à-Vent vineyard covers some 670 hectares, with annual production of around 36,500 hectolitres. The only grape variety used is Gamay noir with white juice, for an exclusively red wine. Particularly noteworthy are Domaine des Terres Dorées, Domaine Dominique Piron, Domaine du Vissoux, Domaine Paul Janin et Fils and Château des Jacques. \r\n \r\nThe terroir of Moulin-à-Vent is characterized by friable pink granite arena, known as gore, infiltrated here and there by seams of manganese. This mineral is one of the appellation's distinguishing features. The grapes are vinified in whole bunches. This method is unique to Beaujolais. After vatting and initial alcoholic fermentation, the grapes are pressed. Juice from the press and juice from the vat are then blended before a 2nd fermentation, malolactic. Its role is to soften the wines by removing acidity. To express the maximum number of components and give Moulin-à-Vent wines structure, many winemakers use techniques that immerse the grapes in the juice during fermentation: grillage, pigeage, délestage or remontage. Well-structured, some Moulin-à-Vent wines can be aged in oak barrels to obtain cuvées fûts de chênes, enabling the winemaker to broaden the range of wines on offer.","Windmill, lord of the Beaujolais crus","Moulin-à-Vent is one of the 10 communal appellations of the Beaujolais crus. Unlike the other 9 appellations, which are named after the village in which they are produced, the Moulin-à-Vent Beaujolais AOC has the particularity of being named after its emblem, an ancient mill located in the commune of Romanèche-Thorins. But that's not its only distinctive feature. Among the Beaujolais crus, Moulin à Vent also stands out when tasted.","Granite soil for a great wine","Straddling the communes of Romanèche-Thorins in Saône-et-Loire and Chénas in Rhône, Cru Moulin à Vent is often described as \"the lord of the Beaujolais crus\". This is due to its weathered granite soil, commonly known as \"gore\" among winegrowers. Although poor overall, this soil is richer in organic matter than the vineyard soils of the Fleurie or Chiroubles hillsides, for example. What's more, its porosity ensures an ideal water supply: neither too much nor too little. The vines planted in this appellation draw all the elements essential to their growth from the soil.","The Moulin-à-Vent vineyards also benefit from the most advantageous altitudes, exposures and slopes of the 10 crus.","The result is generous, full-bodied wines with superior ageing potential.","When and how to enjoy a Moulin à Vent?","To properly enjoy a Moulin a Vent wine such as Moulin a Vent Croix des Louves, you need to be patient. Unlike Beaujolais and Beaujolais-Village AOC wines, which are best enjoyed young, Moulin à Vent wines, like Morgon and Chénas, can be kept for 3 to 10 years, sometimes longer for the best vintages.","Like the finest vintages, it needs to be stored in the best possible conditions. You therefore need to pay particular attention to the temperature, light and humidity of the cellar in which you will store your bottles, while waiting for the perfect opportunity to enjoy them. If you can't offer your best bottles ideal storage conditions, it's best to buy ready-to-drink wines that have been stored in good conditions, either from the producer or from a wine merchant.","Moulin à Vent red wine is best served at room temperature. This means it should be served at a temperature of between 15 and 18 degrees (cellar temperature). In hot weather, the wine should be kept at this temperature by plunging it into an ice bucket.","This wine is an ideal accompaniment to red meats, game and strong-flavored cheeses such as Camembert, Epoisse or Munster. Its robust, full-bodied character is a perfect match for rich, home-style cooking.","Organoleptic characteristics of Moulin-à-Vent","Moulin-à-Vent gets its purplish-red color from the Gamay grape from which it is made.","On the nose, it initially emits a fruity fragrance reminiscent of cherry or blackcurrant. After a few years' cellaring, the bouquet becomes spicier, with notes of musk, truffle and undergrowth.","It's on the palate that Moulin-à-Vent reveals all its uniqueness. Powerful, fleshy and velvety, it offers fine, woody tannins and typical Gamay aromas that develop and blossom over time.","More information on the ","Buy the best Moulin-à-Vent wines in private sale!","Rated site","19813 notices","Free on your 1st order*.","20€","Access to sales!","Discover our selection of the best Moulin-à-Vent wine producers","Domaine Mee Godard","Château du Moulin-à-Vent","Jean-Marc Lafont - Domaine de Bel-Air","Jean Paul Brun - Terres Dorées","Maison Piron","Domaine Anita","Domaine des Nugues","Château des Bachelards","See all estates","Our latest sales of Moulin-à-Vent wines","|","Red wine","gamay","floral","balanced","\"Richness, power and balance!\"","\"A cuvée from a terroir of just over 1 ha, where granitic sands and disintegrated manganese blend together. The vines here are around 50 years old. Jean-Marc Lafont has partially destemmed the grapes and mixed barrel and tank ageing. An undeniable success, this moulin-à-vent seduces with a nose that subtly combines raspberry, blackcurrant and floral notes, followed by richness on the palate, power, balance and silky tannins\". (Le Guide Hachette 2025)","Jean-Marc Lafont - Domaine de Bel-Air - Moulin-à-Vent Les Burdelines 2022","More info","(Vintage 2022 notes)","leg of lamb","\"A virtuoso, delicate cuvée with aromas of red fruit, iris and wilted roses\".","Moulin à Vent is often called the \"Lord of the Beaujolais\". It's a full-bodied wine with aromas of red fruits, flowers and spices. Its youthful expression is best appreciated now, with a little decanting before serving.","Laurent Perrachon - Moulin-à-Vent Terres Roses 2023","Organic","irresistible","roasted meat","\"A lovely, breathtaking Moulin-à-Vent (Vinous) \"","\"Moulin-à-Vent Dernier Souffle 2022 is a powerful wine with aromas of stewed blackberry, kirsch, cocoa and sweet earth. It's medium- to full-bodied and classically structured, with firm, fine-grained tannins supporting the heavy concentration of velvety fruit. It's just beginning to reveal its black pepper and wet stone salinity nuances that appear on the finish. I recommend leaving this wine in the cellar for a few years to allow the elements to amalgamate.\" (Robert Parker 2024)","Richard Rottiers - Moulin-à-Vent Dernier Souffle 2022","concentrate","black pudding","\"Very pleasant (Parker)\"","\"Moulin-à-Vent 2022 exudes rich aromas of red and black cherries, spicy plums and ground ginger. The layered, medium- to full-bodied palate features zesty notes of tangerine and white pepper, combined with well-balanced acidity and fine but robust tannins that testify to the wine's aging capacity. The wine is persistent, with remarkable symmetry throughout. Very enjoyable.\" (Robert Parker 2024).","Richard Rottiers - Moulin-à-Vent 2022","Wine rated 4.4/5","4.4/5 (7 reviews)","beautiful finish","velvety texture","ripened cheese","\"A Moulin-à-Vent of pleasure","Supple and harmonious, ample and enveloping, with melting tannins and a sapid finish... this Moulin-à-Vent has it all! Rose petal, orange peel, wild berries and a concert of spices combine to create an expressive, complex bouquet. Enjoy with grilled pork loin with roasted figs, game or a fine mature Saint-Marcellin...","Domaines Chermette - Moulin-à-Vent Les Trois Roches 2022","structured","fleshy","\"The creaminess and identity of the terroir\".","\"The nose of ripe red fruit is open and immediately appealing, but behind the first wave of fruit lies an excellent depth of fine tannins. Both aspects of the wine are very well balanced. The length is also good.\" (James Suckling 2024)","Paul Janin et Fils - Moulin-à-Vent Empreinte 2022","old vines","\"Structure and opulence thanks to the oldest vines on the estate!\"","\"This remarkable Moulin-a-Vent is a deep well of beautifully ripe red fruit, with terrific structure. This allows it to flow very gracefully over the palate. The finish, extremely long and precise, is wonderfully silky and marked by the intensity of old vines.\" (James Suckling 2024)","Paul Janin et Fils - Moulin-à-Vent Héritage 2022","long-keeping wine","exceptional terroir","\"The wine that marks the origin of the estate\".","\"This fine Moulin-à-Vent combines rich, red fruit aromas, fine tannins and elegant mineral acidity [...] A very long, full finish that expands and broadens as it flows over the palate. [...] Very long, full finish that expands and broadens as it flows across the palate.\" (James Suckling 2024)","Paul Janin et Fils - Moulin-à-Vent Vignes du Tremblay 2022","Rated 4/5","4/5 (1 review)","great care","delicate","red berries","\"Her elegance will turn the wheels of your heart.","\"Despite the difficulty of the vintage, La Roche maintains its position as a great terroir. Initially marked by the mineral imprint, one discretely discovers scents of flowers and sweet spices. The right extraction and ageing will enable it to age for at least 20 years\". (Le Guide RVF 2024)","Château des Jacques - Moulin-à-Vent La Roche 2021","4/5 (3 reviews)","ample","red meat","\"Elegant fruitiness with supple tannins and a fresh finish\".","\"This wine has an immediate charm of red berries and a touch of tart cherry. It's a little light and crisp for this appellation, but the tannins are well controlled and support the fruit while harmonizing the stony acidity. Very well conceived. Drink now. (James Suckling 2023)","Château des Jacques - Moulin-à-Vent 2021","rich","delicious","class","\"What flavors!\"","\"A pink granite terroir, planted with 70-year-old vines, placed in the hands of a winemaker who has already amply proven himself. Add to this the excellent ripeness achieved in the 2020 vintage, and it's hardly surprising to find a full-bodied, long-lasting Moulin-à-vent. The whole reveals an aromatic profile dominated by black fruits. A bottle that augurs well for the future\". (Le Guide Hachette 2024)","Domaine des Nugues - Moulin-à-Vent 2020","complex","smooth","game","\"Complete and refined style (RVF)\"","\"Oscillating between the freshness of the vintage and the warmth of its exposure, Clos des Thorins offers a complete and refined style. Hints of blue fruit, cocoa powder and fern. The palate is sleek and slender, with powdery tannins. Great ageing potential\". (Le Guide RVF 2024)","Château des Jacques - Moulin-à-Vent Clos des Thorins 2021","With this cuvée, Benjamin Passot magnifies the Moulin-à-Vent appellation, thanks to his parcel located on the granite soil of the \"Vierre Manin\" locality. A supple, well-balanced, complex wine, with a lovely length that will sublimate game birds, poultry and red meat.","Domaine Benjamin Passot Moulin-à-Vent Vierre Manins 2022","mineral","deep","model of success","\"The deep blueberry nose draws you into this remarkably ripe, beautifully balanced Moulin-à-Vent 2021, which has everything we look for in wines of this appellation from a single vineyard. A supple attack, followed by an abundance of fine tannins on the long, velvety finish with a certain crushed-stone minerality. Drink now or cellar. (James Suckling 2023). Opulent and generous, but always fresh, Clos de Rochegrès is one of the appellation's pinnacles, both literally and figuratively.","Château des Jacques - Moulin-à-Vent Clos de Rochegrès 2021","vivid","grilled meat","\"A fine definition of vintage!","\"In a slightly closed phase, Couvent des Thorins reveals notes of guigne, elderberry and toasted notes. The palate is lively, with tight tannins that energize the whole. A fine definition of the cru. Long ageing is to be expected. (Le Guide RVF 2023)","Château du Moulin-à-Vent - Moulin-à-Vent Couvent des Thorins red 2020","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The Moulin-à-Vent appellation covers the two communes of Romanèche-Thorins in Saône-et-Loire and Chénas in Rhône. The decree recognizing the appellation dates back to September 11, 1936, but as early as 1924, the Mâcon court, charged with settling disputes arising from the counterfeiting of an already renowned wine, had defined the geographical limits of the cru and thus, in a way, consecrated the birth of the Moulin-à-Vent appellation, more than 10 years before the law instituting A.O.C.s.
The terroir of Moulin-à-Vent is characterized by friable pink granite arena, known as gore, infiltrated here and there by seams of manganese. This mineral is one of the appellation's distinguishing features. The grapes are vinified in whole bunches. This method is unique to Beaujolais. After vatting and initial alcoholic fermentation, the grapes are pressed. Juice from the press and juice from the vat are then blended before a 2nd fermentation, malolactic. Its role is to soften the wines by removing acidity. To express the maximum number of components and give Moulin-à-Vent wines structure, many winemakers use techniques that immerse the grapes in the juice during fermentation: grillage, pigeage, délestage or remontage. Well-structured, some Moulin-à-Vent wines can be aged in oak barrels to obtain cuvées fûts de chênes, enabling the winemaker to broaden the range of wines on offer.
Windmill, lord of the Beaujolais crus
Moulin-à-Vent is one of the 10 communal appellations of the Beaujolais crus. Unlike the other 9 appellations, which are named after the village in which they are produced, the Moulin-à-Vent Beaujolais AOC has the particularity of being named after its emblem, an ancient mill located in the commune of Romanèche-Thorins. But that's not its only distinctive feature. Among the Beaujolais crus, Moulin à Vent also stands out when tasted.
Granite soil for a great wine
Straddling the communes of Romanèche-Thorins in Saône-et-Loire and Chénas in Rhône, Cru Moulin à Vent is often described as "the lord of the Beaujolais crus". This is due to its weathered granite soil, commonly known as "gore" among winegrowers. Although poor overall, this soil is richer in organic matter than the vineyard soils of the Fleurie or Chiroubles hillsides, for example. What's more, its porosity ensures an ideal water supply: neither too much nor too little. The vines planted in this appellation draw all the elements essential to their growth from the soil.
The Moulin-à-Vent vineyards also benefit from the most advantageous altitudes, exposures and slopes of the 10 crus.
The result is generous, full-bodied wines with superior ageing potential.
When and how to enjoy a Moulin à Vent?
To properly enjoy a Moulin a Vent wine such as Moulin a Vent Croix des Louves, you need to be patient. Unlike Beaujolais and Beaujolais-Village AOC wines, which are best enjoyed young, Moulin à Vent wines, like Morgon and Chénas, can be kept for 3 to 10 years, sometimes longer for the best vintages.
Like the finest vintages, it needs to be stored in the best possible conditions. You therefore need to pay particular attention to the temperature, light and humidity of the cellar in which you will store your bottles, while waiting for the perfect opportunity to enjoy them. If you can't offer your best bottles ideal storage conditions, it's best to buy ready-to-drink wines that have been stored in good conditions, either from the producer or from a wine merchant.
Moulin à Vent red wine is best served at room temperature. This means it should be served at a temperature of between 15 and 18 degrees (cellar temperature). In hot weather, the wine should be kept at this temperature by plunging it into an ice bucket.
This wine is an ideal accompaniment to red meats, game and strong-flavored cheeses such as Camembert, Epoisse or Munster. Its robust, full-bodied character is a perfect match for rich, home-style cooking.
Organoleptic characteristics of Moulin-à-Vent
Moulin-à-Vent gets its purplish-red color from the Gamay grape from which it is made.
On the nose, it initially emits a fruity fragrance reminiscent of cherry or blackcurrant. After a few years' cellaring, the bouquet becomes spicier, with notes of musk, truffle and undergrowth.
It's on the palate that Moulin-à-Vent reveals all its uniqueness. Powerful, fleshy and velvety, it offers fine, woody tannins and typical Gamay aromas that develop and blossom over time.
"A cuvée from a terroir of just over 1 ha, where granitic sands and disintegrated manganese blend together. The vines here are around 50 years old. Jean-Marc Lafont has partially destemmed the grapes and mixed barrel and tank ageing. An undeniable success, this moulin-à-vent seduces with a nose that subtly combines raspberry, blackcurrant and floral notes, followed by richness on the palate, power, balance and silky tannins". (Le Guide Hachette 2025)
"A virtuoso, delicate cuvée with aromas of red fruit, iris and wilted roses".
Moulin à Vent is often called the "Lord of the Beaujolais". It's a full-bodied wine with aromas of red fruits, flowers and spices. Its youthful expression is best appreciated now, with a little decanting before serving.
"Moulin-à-Vent Dernier Souffle 2022 is a powerful wine with aromas of stewed blackberry, kirsch, cocoa and sweet earth. It's medium- to full-bodied and classically structured, with firm, fine-grained tannins supporting the heavy concentration of velvety fruit. It's just beginning to reveal its black pepper and wet stone salinity nuances that appear on the finish. I recommend leaving this wine in the cellar for a few years to allow the elements to amalgamate." (Robert Parker 2024)
"Moulin-à-Vent 2022 exudes rich aromas of red and black cherries, spicy plums and ground ginger. The layered, medium- to full-bodied palate features zesty notes of tangerine and white pepper, combined with well-balanced acidity and fine but robust tannins that testify to the wine's aging capacity. The wine is persistent, with remarkable symmetry throughout. Very enjoyable." (Robert Parker 2024).
Supple and harmonious, ample and enveloping, with melting tannins and a sapid finish... this Moulin-à-Vent has it all! Rose petal, orange peel, wild berries and a concert of spices combine to create an expressive, complex bouquet. Enjoy with grilled pork loin with roasted figs, game or a fine mature Saint-Marcellin...
"The nose of ripe red fruit is open and immediately appealing, but behind the first wave of fruit lies an excellent depth of fine tannins. Both aspects of the wine are very well balanced. The length is also good." (James Suckling 2024)
"Structure and opulence thanks to the oldest vines on the estate!"
"This remarkable Moulin-a-Vent is a deep well of beautifully ripe red fruit, with terrific structure. This allows it to flow very gracefully over the palate. The finish, extremely long and precise, is wonderfully silky and marked by the intensity of old vines." (James Suckling 2024)
"This fine Moulin-à-Vent combines rich, red fruit aromas, fine tannins and elegant mineral acidity [...] A very long, full finish that expands and broadens as it flows over the palate. [...] Very long, full finish that expands and broadens as it flows across the palate." (James Suckling 2024)
"Despite the difficulty of the vintage, La Roche maintains its position as a great terroir. Initially marked by the mineral imprint, one discretely discovers scents of flowers and sweet spices. The right extraction and ageing will enable it to age for at least 20 years". (Le Guide RVF 2024)
"Elegant fruitiness with supple tannins and a fresh finish".
"This wine has an immediate charm of red berries and a touch of tart cherry. It's a little light and crisp for this appellation, but the tannins are well controlled and support the fruit while harmonizing the stony acidity. Very well conceived. Drink now. (James Suckling 2023)
"A pink granite terroir, planted with 70-year-old vines, placed in the hands of a winemaker who has already amply proven himself. Add to this the excellent ripeness achieved in the 2020 vintage, and it's hardly surprising to find a full-bodied, long-lasting Moulin-à-vent. The whole reveals an aromatic profile dominated by black fruits. A bottle that augurs well for the future". (Le Guide Hachette 2024)
"Oscillating between the freshness of the vintage and the warmth of its exposure, Clos des Thorins offers a complete and refined style. Hints of blue fruit, cocoa powder and fern. The palate is sleek and slender, with powdery tannins. Great ageing potential". (Le Guide RVF 2024)
With this cuvée, Benjamin Passot magnifies the Moulin-à-Vent appellation, thanks to his parcel located on the granite soil of the "Vierre Manin" locality. A supple, well-balanced, complex wine, with a lovely length that will sublimate game birds, poultry and red meat.
"The deep blueberry nose draws you into this remarkably ripe, beautifully balanced Moulin-à-Vent 2021, which has everything we look for in wines of this appellation from a single vineyard. A supple attack, followed by an abundance of fine tannins on the long, velvety finish with a certain crushed-stone minerality. Drink now or cellar. (James Suckling 2023). Opulent and generous, but always fresh, Clos de Rochegrès is one of the appellation's pinnacles, both literally and figuratively.
"In a slightly closed phase, Couvent des Thorins reveals notes of guigne, elderberry and toasted notes. The palate is lively, with tight tannins that energize the whole. A fine definition of the cru. Long ageing is to be expected. (Le Guide RVF 2023)