Château Haut-Canteloup - Blaye Cuvée Prestige 2019
Bordeaux
Red
Sold individually
Drink or Keep
2*Coup de Coeur
Hachette
-
89/100
Gilbert & Gaillard
" Unanimously acclaimed by our tasters, this 12-month barrel-aged cuvée has a deep, dense, almost black color. Intense and complex, the nose expresses black fruits and marzipan, accompanied by toasty oak. Supple and suave on the attack, the palate is round, rich and fleshy, perfectly structured over a fine length by round, savory tannins. Beautiful bitters add a pleasant touch of vivacity to the finish. A very fine wine that will be fully appreciated in a few years ". (Le Guide Hachette des Vins 2022)
Features
Estate
Château Haut-Canteloup
Cuvée
Cuvée Prestige
Vintage
2019
Designation
Blaye Côtes de Bordeaux
Region
Bordeaux
Grape varieties
87% Merlot, 9% Cabernet Sauvignon et 4% Malbec.
Terroirs
Clay-limestone soils on a stony subsoil, vines aged 20 to 40 years.
Viticulture
Integrated farming, soil cultivation, green harvesting, leaf removal,
Harvest
At optimum maturity
Winemaking
Densimetric sorting, whole seeds, fermentation at a temperature below 28°c, vatting for 3 weeks.
Breeding
12 months in oak barrels, 1/3 new
Alcohol content
14%
Tasting & pairing
Eye
Deep, dense, almost black colour
Nose
Black fruits with a toasty woodiness
Mouth
Round and fleshy, perfectly structured with good length and tasty tannins.
Serve
At 15-17°C, aerate in advance on recent vintages (less than 3 years old).
Drink from
2023
Drink before
2030
Guard
8 to 10 years
Food and wine pairing
Enjoy with entrecôte bordelaise, beef with vine shoots, baked rack of lamb, veal fillet, duck confit, pan-fried porcini mushrooms, etc.
Château Haut-Canteloup
Blaye Côtes de Bordeaux
Expert opinion
Guide Hachette des vins
Wine rated (guide 2022) 2*Coup de Coeur (Outstanding wine)
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
Unanimously acclaimed by our tasters, this 12-month barrel-aged cuvée boasts a deep, dense, almost black color. Intense and complex, the nose expresses black fruits and marzipan, accompanied by toasty oak. Supple and suave on the attack, the palate is round, rich and fleshy, perfectly structured over a fine length by round, savory tannins. Beautiful bitters add a pleasant touch of vivacity to the finish. A very fine wine that will be fully appreciated in a few years' time.
About the domain :
Catherine and Sylvain Bordenave, assisted since 2003 by their sons Alexandre and Vincent, have made Châteaux Haut-Canteloup and Les Pierrères key references in the Blayais region. At their disposal are 51 hectares of beautiful vineyards: 30 hectares of red vines in the commune of Fours and 20 hectares of white vines in Saint-Palais-de-Blaye.
Gilbert & Gaillard
Rated wine (guide 2021) 89/100
About the wine:
Intense ruby color with purple highlights. Engaging nose combining plum, red fruit, fine spices and vanilla oak. Mouth full of strength and vitality, firm, concentrated, deep, waiting to blossom. A fine traditional achievement.
Customer reviews
Customer rating
4/5
out of 6 reviews
Note and review by M. ERIC L. Published on 04/12/2023
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Note and review by M. MARTIAL S. Published on 06/06/2023
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Note and review by M. NICOLAS B. Published on 02/01/2023
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Note and review by M. WOLFGANG E. Published on 20/07/2022
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Note and review by M. THOMAS H. Published on 18/06/2022
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Note and review by Mme MICHEL T. Published on 18/05/2022
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