"This Merlot comes from parcels dedicated to it. Direct pressing and lees stirring. From the outset, the wine gives you the desire to savor it, right from the first scents of the bouquet. The bouquet is marked by freshness, with tangerine zest and raspberry notes. The freshness announced by the bouquet is perfectly relayed by the palate, right from the attack. The wine is crisp, juicy and literally boosted by the incisiveness of its acid structure. A salivating rosé that will delight many a palate". (Yves Beck 2024) - Born in 2009 from the Todeschini family's desire to create a winegrower's rosé. M de Mangot is the result of work in the vineyard and vinification worthy of a great white wine!
Features
Estate
Château Mangot
Cuvée
M de Mangot
Vintage
2023
Designation
Bordeaux
Region
Bordeaux
Grape varieties
100% Merlot
Terroirs
Vines located on a limestone plateau (calcosols on asteria limestone) and clay-limestone slopes (calcosols on Fronsadais molasses).
Viticulture
Certified organic and biodynamic
Harvest
At optimum maturity
Winemaking
Direct pressing, low-temperature vinification on lees in stainless steel vats
Breeding
6 months on lees, in stainless steel tanks
Alcohol content
12,5%
Organic
Yes
Tasting & pairing
Eye
Pale pink, clear and brilliant
Nose
Charming, aromatic bouquet of raspberries, blackberries, wild strawberries and tangerine zest, enhanced by notes of lemon and pepper.
Mouth
Fresh, energetic attack, cherry aromas, juicy, pure, salivating and elegant with good length on the palate.
Serve
AT 12-14°C
Open
1/2 hour before
Drink from
2024
Drink before
2027
Production
Approx. 12,600 bottles
Food and wine pairing
Enjoy with sea bass ceviche, Thai dishes, flambéed prawns...
Château Mangot
Bordeaux
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Yann and Karl Todeschini have taken the measure of this family estate in Saint-Étienne-de-Lisse: it comprises 34 hectares of single vineyard on four types of terroir dominated by clay-limestone sectors. The wines are dense, powerful and compact, and must be aged or decanted 2 hours before serving.
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The vineyards, founded in 1951 by Jean Petit, comprise 37 ha in a single block of Saint-Emilion Grand Cru, on a terroir rich in asteriated limestone (Mangot, an ancient cru mentioned as early as 1510), and 16 ha in Castillon (La Brande), rigorously tended since 1989 by Jean-Guy and Anne-Marie Todeschini, joined in 2008 by their sons Karl and Yann. The vineyard has been fully certified organic since 2020, and is currently undergoing conversion to biodynamic viticulture.
Robert Parker - Wine Advocate
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Le Figaro vins
Rated area (2022 guide) Recommended
About the domain :
First mentioned in 1546, Château Mangot has survived the centuries to become a Saint-Émilion Grand Cru in the commune of Saint-Etienne-de- Lisse, in the eastern part of the appellation. In 1952, Simone and Jean Petit bought Mangot with the idea of restoring the estate to its former glory. Within 30 years, they had increased the estate from 5 to 37 hectares. In 1989, their daughter and her husband, Anne-Marie and Jean-Guy Todeschini, took over, not without restructuring the vineyard and modernizing the facilities. In 2008, Karl and Yann, after studies and internships in France and abroad, joined their parents to bring enthusiasm, precision and modernity. What do these 3 generations have in common? One philosophy: to act simply and as naturally as possible, using common sense. In order to preserve the balance of nature, we have opted for the "lutte raisonnée" (integrated pest management) method. In the winery, we work on a parcel-by-parcel basis to ensure that each of the estate's 22 parcels expresses its full potential. The family also owns 25 hectares in Castillon, with Château le Brande.
Yves Beck
Wine rated (guide 2024) 90/100
About the wine:
This Merlot comes from dedicated plots. Direct pressing and lees stirring. From the outset, the wine gives you the desire to savor it, right from the first scents of the bouquet. The bouquet is marked by freshness, with tangerine zest and raspberry notes. The freshness announced by the bouquet is perfectly relayed by the palate, right from the attack. The wine is crisp, juicy and literally boosted by the incisiveness of its acid structure. A salivating rosé that will delight many a palate. 2024-2027
Customer reviews
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