After 12 months in vats, this Bordeaux blend, with a majority of Merlot, reveals fresh, fruity aromas with a spicy background. The palate is supple, round and fruity. A balanced, accessible red, ideal for end-of-season barbecues!
Features
Estate
Château Les Mangons
Vintage
2015
Designation
Bordeaux
Region
Bordeaux
Grape varieties
50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
Terroirs
clay-limestone and silty-clay soils
Viticulture
certified organic and biodynamic
Harvest
at optimum maturity
Winemaking
Short cold prefermentation maceration. Fermentation in stainless steel tanks, with indigenous yeasts. Short hot maceration a few days after fermentation.
Breeding
12 months in vats on fine lees
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
deep garnet color
Nose
clean, fruity with a spicy note
Mouth
Round, supple and fruity. Balanced, simple and accessible.
Serve
at 16°C
Drink from
2017
Drink before
2019
Food and wine pairing
Enjoy with grilled beef brochettes, veal escalopes à la Normande, dark chocolate mousse...
Château Les Mangons
Bordeaux
Customer reviews
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