Le Clocher du Prieuré Haut-Médoc 2018 - 3ème vin
Bordeaux
Red
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"Château Prieuré-Lichine's Haut-Médoc, a gourmet 100% Merlot!"
Le Clocher du Prieuré was born of the desire to rebuild the former ecclesiastical residence and work new terroirs. This cuvée benefits from the Haut-Médoc appellation and the same care the same care given to the Prieuré-Lichine Grand Cru Classé in the Margaux Margaux appellation. With this cuvée Gem, accessible and full of charm, the château continues its history, while gaining new momentum.
Features
Estate
Château Prieuré-Lichine
Cuvée
Le Clocher du Prieuré
Vintage
2018
Designation
Haut-Médoc
Region
Bordeaux
Grape varieties
100% Merlot
Terroirs
Gravelly-sandy soils, vines with an average age of 20 years
Viticulture
Traditional and meticulous
Harvest
Manual in crates
Winemaking
Vatting time of 25 to 30 days in stainless steel and concrete vats
Breeding
12 to 16 months in oak barrels, of which 40% single-wine barrels, 60% two-wine barrels
Alcohol content
14,5%
Tasting & pairing
Eye
Beautiful garnet-red colour
Nose
Delightful red fruits and hints of vanilla
Mouth
Charming, expresses the gourmandise of fresh fruit.
Serve
AT 17-18°C
Drink from
2022
Drink before
2029
Guard
5 to 10 years
Food and wine pairing
Ideal with white meat and a pan of Bordeaux ceps, for example, as well as cheeses.
Château Prieuré-Lichine
Haut-Médoc
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
With its complex parcels of land planted in different parts of the appellation, this cru is gradually becoming a benchmark for attentive observers. The new vat room allows parcel-by-parcel vinification, giving each parcel its own chance, and the viticultural choices inspired by the estate's consultant, Stéphane Derenoncourt, explain the quality of the latest harvest. The wine has all the finesse and grace expected, in an immediately perceptible form, and the prices remain reasonable.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded by the monks of Vertheuil Abbey, the former priory of Saint-Didier de Cantenac was already producing a renowned wine under the Ancien Régime. But it owes its fame - and its current name: the cru was then called Prieuré-Cantenac - to Alexis Lichine. This famous American-Russian landowner and wine merchant, nicknamed the "Pope of Wine" and author of the long-revered Encyclopedia of Wines and Spirits of All Countries, acquired the vineyard in 1951 and brought it back to life. Owned by the Ballande Bordeaux group since 1999, it comprises 80 hectares of vines on the heart of the Cantenac-Margaux plateau. Technical management has been in the hands of Étienne Charrier since 2009.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Since 1999, the vineyard has belonged to the Ballande group, based in New Caledonia. Since the new vat room came on stream in 2013, we've seen significant progress. The wines, which sometimes lacked volume and depth compared with the best, have become much denser. This new ambition and the means that have been given were necessary. Reasonable prices make this a good deal for wine-lovers.
Customer reviews
Customer rating
3.6/5
out of 18 reviews
Note and review by M. PATRICK C. Published on 09/05/2022
proper assembly
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Note and review by M. GILLES D. Published on 28/12/2021
Rather full-bodied, but not excessively so, and very fruit-driven, this Prieuré is also pleasant on the palate, thanks to its delicate structure and already melted tannins. Its density carries through to a fine finish with a hint of acidity to match the blackcurrant. This classic Haut-Médoc from good production was served at 18° for a Boxing Day family meal, with woodcock barded and flambéed, baked in the oven with a side of Cevennes ceps. Score 3.8. For the cathedral, you'll have to prefer the illustrious Margaux du Tsar Lichine.
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Note and review by M. JEAN FRANCOIS B. Published on 16/11/2023
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Note and review by M. ERIC S. Published on 03/04/2023
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Note and review by M. JEAN PAUL F. Published on 22/01/2023
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Note and review by M. SYLVAIN L. Published on 05/12/2022
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Note and review by M. FRANCOIS J. Published on 25/10/2022
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Note and review by M. JEREMY K. Published on 25/10/2022
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Note and review by M. GERARD G. Published on 03/09/2022
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Note and review by M. PAUL P. Published on 15/07/2022
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