Château Sénilhac's 23 hectares of vines extend across clay-limestone soil with significant underground water reserves. This gives the wines the necessary vitality, roundness, and suppleness, even in dry years. The 2006 vintage is beautifully intense, with aromas of ripe fruit and subtle woody notes. A great Haut-Médoc!
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Eye
deep purple color
Nose
intense, ripe fruit and subtle woody notes
Mouth
The attack is supple, refined, elegant, with good structure on the palate.
Serve
Decant at 17°C
Open
1/2 hour before
Drink from
2010
Apogee
2015
Drink before
2021
Food and wine pairings
A déguster sur un filet ou une côte de bœuf, des côtelettes d’agneau grillées, un gigot aux flageolets, une côte de veau, un magret de canard poivre vert, des pâtes fraîches aux truffes, une poularde truffée, un Saint-Nectaire… <br/>
Customer rating
3.5/5
based on 4 reviews
Note and opinion by Mr. JEAN YVES C. Published on 07/27/2025
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Note and opinion by Mr. JEAN CHARLES D. Published on October 5, 2015
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Note and opinion by Mr. OSWIN G. Published on 07/16/2013
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Review and opinion by Ms. ISABELLE C. Published on 02/25/2013
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