Médaille d'Or
Concours Bordeaux
Sénilhac 's clay-limestone terroir harbors a large water reserve in the subsoil. Even in dry years, this gives the wines the necessary sap, roundness and suppleness. A delicately fruity and woody wine, with a supple attack, a fine, elegant structure and a tight, racy frame. A Haut-Médoc great!
Features
Estate
Château Sénilhac
Vintage
2011
Designation
Haut-Médoc
Region
Bordeaux
Grape varieties
53% Cabernet Sauvignon, 40% Merlot, 7% Cabernet Franc
Terroirs
clay-limestone soils, the subsoil holds a large water reserve, very useful in dry years
Viticulture
yield limited by 50% grass cover
Harvest
table sorting
Winemaking
in temperature-controlled stainless steel tanks
Breeding
12 months in stave oak barrels
Alcohol content
13%
Tasting & pairing
Eye
pretty robe with purplish highlights
Nose
woody notes mingle with ripe fruit
Mouth
supple attack, fine, elegant structure with a tight, racy texture. A wine with good aromatic complexity
Serve
decant at 17°C
Open
1h before
Drink from
2015
Drink before
2021
Production
60,000 bottles
Food and wine pairing
enjoy with beef fillet or rib, grilled lamb chops, leg of lamb with flageolet mushrooms, veal chop, green pepper duck breast, fresh pasta with truffles, truffled poularde, Saint-Nectaire cheese...
Château Sénilhac
Haut-Médoc
Expert opinion
Concours Vins de Bordeaux
Wine noted (guide 2013) Gold Medal (Concours Vins de Bordeaux)
Customer reviews
Customer rating
3/5
out of 2 reviews
Note and review by M. JEAN LOUIS D. Published on 28/03/2018
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Note and review by M. MAXIME H. Published on 26/04/2015
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