Sénilhac enjoys a clay-limestone terroir with significant underground water reserves. This gives the wines the necessary vitality, roundness, and suppleness, even in dry years. A delicately fruity and woody wine, with a supple attack, a fine and elegant structure, and a tight and racy texture. A great Haut-Médoc!
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Eye
lovely dress with purple highlights
Nose
woody notes mingling with ripe fruit
Mouth
Soft attack, fine and elegant structure with a tight and racy texture. A wine with good aromatic complexity.
Serve
decant at 17°C
Open
1 hour before
Drink from
2015
Drink before
2021
Production
60,000 bottles
Food and wine pairings
Enjoy with a fillet or rib of beef, grilled lamb chops, leg of lamb with flageolet beans, veal chop, duck breast with green pepper, fresh truffle pasta, truffled chicken, Saint-Nectaire cheese, etc.
Concours Vins de Bordeaux
Rated wine (2013 guide) Gold Medal (Bordeaux Wine Competition)
Customer rating
3/5
based on 2 reviews
Note and opinion by Mr. JEAN LOUIS D. Published on 03/28/2018
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Review and opinion by Mr. MAXIME H. Published on 04/26/2015
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