Château Labadie
Viticulture at Château Labadie follows the rules of integrated farming: phytosanitary treatments are carried out in accordance with viticultural warnings issued by specialized organizations, but also on the basis of experience acquired, which enables us to reduce them with careful consideration. Nature always brings its mysterious touch, and vinification, though traditional, varies according to the vintage. But by installing a temperature control system, you can optimize the benefits of nature.
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Our latest sales of Château Labadie wines
Château Labadie Médoc 2019 - Cru Bourgeois
3.8/5 (8 reviews)
91/100 Yves Beck
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90/100 James Suckling
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89-90/100 Vert de Vin
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Médaille d'Or Concours Bordeaux
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Médaille d'Or Challenge International du Vin
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Médaille d'Argent Concours Paris
"The bouquet first reveals its breeding through notes of caramel. These give way to dark berry notes after a little aeration. The wine is elegant, creamy and perfectly balanced thanks to smooth, well-integrated tannins. A full-bodied, fresh and charming wine that deserves a little ageing to develop its full potential". (Yves Beck 2021)
Petit Verdot de Labadie 2016
3.5/5 (8 reviews)
Seen as a diamond by the winemaker, Petit Verdot here delivers a grainy, full-bodied palate that enchants you with its velvety texture. The intense aromas of blueberry and coffee are very powerful, reminding us that a tiny proportion of this grape variety is enough to boost a great wine. Watch your taste buds!
Malbec de Labadie 2016
3.1/5 (8 reviews)
A world-renowned grape variety, Château Labadie's 100% Malbec, far from classic codes, pleasantly surprises us with its aromatic intensity, its frank and authentic profile and its fruity expression. We love its straightforward, direct character, so typical of this grape variety, which makes for a wonderful tasting experience. Discover it with friends at a tapas party...
Château Labadie - L'Alouette de Labadie 2018
3.3/5 (6 reviews)
L'Alouette de Labadie is a dry white that owes its atypical character to the high proportion of Sauvignon Gris, a grape variety that has become rare in the Médoc. Its minerality is complemented by fruity notes of passion fruit and citrus fruit, and its discreet woodiness gives it an explosive edge. Enjoy with seafood au gratin, scallops or noble fish in sauce!
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