Notes: RVF 16.5/20
"Once again demonstrating the quality of the aging process, this vintage offers pleasant smoky and licorice notes. On the palate, the texture is soft and smooth, with tannins still developing." (Les Meilleurs Vins de France 2012 - Gault Millau)
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Eye
Deep red color
Nose
reveals lovely aromas of black fruits, cherry, blackberry, and a few well-integrated wood notes
Mouth
Soft attack with a dense mid-palate and tannins that are both very ripe and firm. The balance is harmonious and without any harshness. The finish is remarkable for its length and its seductive flavors of lingering fruit.
Serve
decant at 17-18°C
Open
1 hour before
Drink from
2012
Drink before
2023
Production
36,000 crates
Food and wine pairings
A déguster sur des volailles ou des gibiers à plumes, de l'agneau, du bœuf grillé, des ragoûts, des rôtis de veau ou de porc, des fromages type parmesan, roquefort, camembert...<br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide) 4 stars (Very high quality production)
About the estate:
Acquired in 1965 by Marc Pagès—now deceased, but whose two grandsons are still involved in La Tour de By—the château is beautifully situated on the banks of the Gironde. Now covering almost 100 hectares, the vineyard includes a beautiful plot near the château, on magnificent Garonne gravel, as well as another located in Saint-Christoly, on clay-limestone soil. Since 2005, La Tour de By has been run by Frédéric Le Clerc, one of Marc Pagès' grandsons."
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2012 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
A good half of the vineyard occupies the most beautiful hilltop of Gunzian gravel in Bégadan, on the banks of the river, in a magnificent location. The microclimate favors Merlot and Cabernet grapes, planted in equal proportions. The château owes much to the involvement of Marc Pagès, now deceased. His heirs are continuing along the same path, going even further in their quest for maturity and precision in winemaking. The latest vintages are impressive."
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