"In keeping with the estate's good vintages, this wine is extremely drinkable, with succulent red fruit, little touches of minerality, great florality and pretty violet notes. It's a very pretty, well-balanced wine with a gourmet finish." (Decanter 2018) - Delivery in wooden case possible for orders of 12 bottles of this wine (depending on country and shipping method selected)
Features
Estate
Château Mazeyres
Vintage
2016
Designation
Pomerol
Region
Bordeaux
Grape varieties
88% Merlot, 8% Cabernet Franc, 4% Petit Verdot
Terroirs
Clayey gravel and clayey sand soils
Viticulture
Certified organic and biodynamic farming (certified in 2018)
Harvest
Manual
Winemaking
Fermentation in temperature-controlled vats, pumping over, no added oenological products.
Breeding
73% in barrels (of which 33% are new and 40% one or more wines) and 27% in vats
Alcohol content
13,5%
Organic
Yes
Tasting & pairing
Eye
Bright crimson
Nose
Very distinguished, it evokes fine silk. Scents of white peach, violets and dried fruit.
Mouth
The attack is soft and enveloping, with a sensation of voluptuous caress. The wine is fresh and crisp. The finish is refined and persistent, with notes of red fruit and almond.
Serve
AT 17-18°C
Open
1 hour before
Drink from
2022
Drink before
2032
Production
79,200 bottles
Food and wine pairing
Enjoy with duck breast, roast beef, Brie cheese...
Château Mazeyres
Pomerol
Expert opinion
Bettane & Desseauve
3*Star rating (High-quality production, a benchmark in its sector)
About the domain :
As at Fonroque (Saint-Émilion), manager Alain Moueix, a talented viticultural engineer and oenologist from a large family of Libourne winegrowers and merchants, contributes his commitment, expertise and know-how. The essential contribution of biodynamic viticulture has put the progression of this cru on an upward quality trajectory, earning it a well-deserved promotion. The resulting wines are lively and elegant. The latest vintages are proving charming.
Decanter
Rated wine (2018 guide) 91/100
About the wine:
In keeping with the estate's good vintages, this wine is extremely drinkable, with succulent red fruit, hints of minerality, great florality and pretty violet notes. It's a lovely, well-balanced wine with a gourmet finish.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2022) 94/100
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
Favorite in the 2020 Edition: finesse, a model of elegance and freshness.
About the domain :
Located at the northern entrance to Libourne, this large estate is run by Alain Moueix. He applies the same viticultural philosophy as at Château Fonroque in Saint-Émilion. The vineyard was certified organic in 2015, then biodynamic in 2018. Driven to elegance and measure by the very nature of the Mazeyres terroir, the wines have reached a new level in recent vintages. We're under the spell of these harmonious Pomerols, civilized and natural at the same time, with a breathtaking finesse of flavor. It's time for our first star.
Vinous A. Galloni
Rated wine (2018 guide) 91/100
About the wine:
Mazeyres 2016 presents an exotic profile dotted with bright, aromatic, very ripe red fruits. Notes of blood orange, mint and flowers run through the wine. This is a decidedly open Pomerol style, but the 2016 remains graceful and medium-bodied, with the perfume typical of sandier soils. 2021-2036
James Suckling
Rated wine (2019 guide) 91/100
About the wine:
Very primary aromas of crushed berries and flowers. Medium- to full-bodied, with polished, chewy tannins. Very nice finish.
Le Figaro vins
Wine rated (2019 guide) 94/100
About the wine:
Deep notes of musk and sandalwood accompany juicy black berries. The palate is full-bodied, caressing and highly perfumed. A lovely wine, and a fine example for the Bordeaux region of a certified biodynamic viticulture estate. Between 2024 and 2029
Vert de Vin
Rated wine (2019 guide) 94-95/100 (Jonathan Choukroun Chicheportiche)
About the wine:
The nose is fruity, elegant and offers intensity, concentration, a fine richness, a little complexity, a pretty grain as well as a little power. There are notes of blackcurrant, ripe wild blue berries and, more lightly, ripe strawberry, combined with hints of dark chocolate/cocoa, flowers, Cuban pepper and a hint of hazelnut/garnet. The palate is fruity, well-balanced and elegant, with good definition, juiciness, minerality, freshness, touch, deliciousness, fine grain, uprightness, structure and suavity/fatness. On the palate, this wine expresses notes of fleshy/juicy blackcurrant, fleshy/juicy blue berries and, more lightly, fleshy/juicy strawberry, combined with fine touches of small red berries/pink and a subtle hint of tonka bean, toastiness, vanilla and toasted almond/toasted hazelnut. Good length. Nice, almost airy touch on the finish.
Customer reviews
Customer rating
4/5
out of 3 reviews
Note and review by M. WILLIAM A. Published on 11/07/2024
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Note and review by M. MICHEL M. Published on 07/07/2024
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Note and review by M. MARC E. Published on 20/06/2024
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